Marriott Banquet Bakery

Year by year

Inspections

1. Sep 24, 2023 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED EGGS NOT TO READY TO EAT FOOD / WIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     HEAVY BUILD UP ON SHELVES INSIDE WIC / CLEAN FOR

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     PROPERLY STORE SOILED WIPING CLOTHS IN DEP

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     OBSERVED IN USE CONTAINERS IN BULK INGREDIENT BINS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN AND SANITIZE INTERIOR OF 3 COMP SINK CLEAN WALLS AND FLOORS THROUGHOUT THE DEPARTMENT CLEAN PLASTIC COVER

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     CLEAN REACH IN COOLER #10 RUNNING HIGH TEMP

2. Aug 16, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     ENSURE THAT HANDSINK IS NOT BLOCKED

   • Not serious Core (1 points)

     Reuse of single service articles

     MEASURING DEVICES MUST HAVE A SCOOP

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS

3. Jun 23, 2021 Routine Score 89
   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     FOOD IS NOT COVERED OR LABELED CORRECTLY

   • Serious Priority (3 points)

     Clean Sight and Touch

     VERY DIRTY FOUND EGGSHELLS IN 3CS

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL CONTAINERS OF NUTS AND MORE IN DRY STORAGE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     LIGHT SHIELD NEEDED

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     FLOORS NEED REPAIR BY HANDSINK, NEED NEW TILES FOR THE CEILING

   • Not serious Core (1 points)

     Handwashing signage

     NEED NEW ONES, OLD ONES ARE FADED

4. Jun 27, 2019 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean up hand sink and handles on ric and wic

5. Mar 28, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     remove the foil from the tray ( clean the tray frequently)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     the gasket on the not used old refrigerator had heavy old food particles on the frame of the door and old gaskets.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide a thermometer in the freezer ( broken.)

6. Oct 11, 2017 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     provide date on items in the walk in cooler ( they work out of the cooler and store all things over night)

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Provide dates on squeeze bottles (common name on the product and some items in the walk in cooler didn't have names on the product.)

7. Mar 29, 2017 Routine Score 99
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Hand wash sink in main cooking area should have splash guards. It is adjacent to equipment that is cleaned in place.