Society Bakery

Year by year

Inspections

1. Sep 14, 2022 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed employee not sanitizer after wash and rinse procedure

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair damaged equipment (RIC, ice machine)

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label bulk food items with common name

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean dirty floor in WIF

   • Not serious Core (1 points)

     Other Violations

     Post 'employee must wash hands' sign in both restrooms

2. Dec 8, 2020 Routine Score 85
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN KITCHEN

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPAIR LIGHTING UNDER VENT HOOD SYSTEM

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FAN VENT COVERS & GASKETS

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     EXPIRED DATE MARKING ON PREPARED FOOD

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE TRASH CAN AT HAND SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED RFSM

   • Serious Priority (3 points)

     Grease Trap Tickets

     PROVIDE CURRENT GREASE TRAP RECORDS

3. Nov 6, 2019 Routine Score 84
   • Serious Priority (3 points)

     Grease Trap Tickets

     provide current grease trap records

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean fan vent covers and clean the wall by 3 comp sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean microwave

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Certify all staff

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label bulk containers

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hot < 110F within 20 sec

4. Nov 21, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     expired milk 11-25-18

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     scoop handles can not touch food

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinks next to utensils and on prep surfaces

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items prep surfaces and next to food and utensils

5. May 16, 2018 Routine Score 87
   • Not serious Core (1 points)

     Handwashing signage

     Need a “hand washing only “ sign at all hand sinks

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk goods with the common name

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean floor in WIC &WIF

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw eggs over (RTE) icing

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical spray bottles next to utensils and food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ***NO RFSM ON SITE***

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     cocktail napkins on floor must be 6" off floor

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Sanitation buckets must be off floor

6. Oct 21, 2017 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     no test strips on site. must provide test strips

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     holes in wall by hw. must be sealed

   • Not serious Core (1 points)

     Other Violations

     microwave not commercial. must be commercial. must provide commercial equipment.

7. Apr 20, 2017 Routine Score 87
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     touching cooked cakes and cookies with bare hands

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     milk use by 4/19

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shell eggs stored adj buttercream and over pimiento cheese and avocado

   • Not serious Priority Foundation (2 points)

     Package integrity

     remove all dented cans

8. Oct 25, 2016 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     canned pumpkin over 7 days old

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     keep all food/drink away from customer items

   • Not serious Core (1 points)

     Grease Trap Tickets

     make sure someone knows where the copy is green grocer hasn't provided yet

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     spinach and goat cheese quiche 49 F cream cheese frosted cupcake 81 F all cream cheese products must stay refrigerated, discard all if over 4 hrs old Can submit documentation that frosting is not hazardous to me. Must test every variation of the recipe (plain, cookie) and provide recipe and lab testing. May also use time as a public health control.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     get all registered