Fireside Pies

Year by year

Inspections

1. Sep 17, 2023 Routine Score 94
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     PROVIDE 50PPM TO 100 PPM AT 3 COMP AT ALL TIMES

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE QUAT TEST STRIPS FOR THREE COMP SINK SANITIZER

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     WARE WASH AREA HEAVY DUST ACCUMULATION ON CEILING AND FIXTURES MAINTAIN CLEAN

2. Feb 18, 2023 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed sliced sausage at 50 Degrees F held in iced hotel pan.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed meatballs in marinara at 120 Degrees F. COS

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty WIC fan covers and shelving. Observed dirty soda gun nozzle.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM expired. Renew at dallascityhall.com.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     All cooler/freezers must have easily viewable thermometers.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed cutting boards stored on the floor.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk food containers(Flour, salt, sugar).

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floors. walls. and ceiling throughout kitchen.

   • Not serious Core (1 points)

     Light - 20 foot : Washing, utensil, toilet

     Very dim lighting in dish area.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwash signage at all handwash sinks.

3. Aug 8, 2022 Routine Score 98
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label bulk items

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean shelf under hand sink

4. Sep 20, 2019 Routine Score 86
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floors & walls ( dish area)

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Bare hand contact on RTE food

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     D. tomatoes 47.2F, c. cucumbers 68.3 & c. tomatoes 50.4

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food to prevent cross contamination

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean gaskets

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     m Beat 110.3

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     turn handle upright in containers

5. Feb 19, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

6. Aug 20, 2018 Routine Score 96
   • Not serious Core (1 points)

     Maintaining refuse areas and enclosures

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

7. Mar 23, 2018 Routine Score 85
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     food and equipment stored under hand sink

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

     lack of refrigeration- discontinue ice bed for cold hold

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean the walls by dish machine and gaskets

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Spinach 60.7, tomatoes 47.2, pepperoni 46.f meat ball 53.8F and 63.7 sauce 51.5

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide small trash cans

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     repair RIC(s) within 24hours

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink stored on equipment in prep area

8. Sep 20, 2017 Routine Score 88
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     large food storage bins

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sausage 51.4°F, pizza sauce 51.0°F, cesar dressing 51.4°F, goat cheese 50.5°F, diced tomatoes 68.3°F

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Wall and ceiling covering materials shall be attached so that they are easily cleanable

     hole in wall next to dishwasher

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

9. Feb 23, 2017 Routine Score 88
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     keep written procedure on site mark with time that food should be discarded

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     expired buttermilk 2/20

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     for raw egg Caesar dressing