Salata

8307 WESTCHESTER DR #B, Dallas, TX 75225 · Dallas County

94cited violations

36serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	14	4
2022	2	15	5
2021	1	7	2
2020	2	11	6
2019	2	13	4
2018	2	14	5
2017	2	13	8
2016	1	7	2

Inspections

Oct 27, 2023 Routine Score 88
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  have spill kit or clean up procedures for bodily fluids
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label spray bottle in back kitchen
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  display food permit
- Not serious Core (1 points)
  Handwashing signage
  
  all hand sinks need hand wash signs
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide latest grease trap invoice on site
- Not serious Core (1 points)
  Health permit posted
  
  display current inspection report sign stating its available
Mar 8, 2023 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed eggs @ 53.7 F, salmon @ 51.3 F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide thermometers in all RICs
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store items inside hand wash only sinks
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  for soup in back area
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair leak on 3-comp sink faucet
- Not serious Core (1 points)
  Health permit posted
Aug 8, 2022 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Cold hold food kept at 41F or lower at all times. Observed cooked shrimp at 66.5 F and spicy chicken at 55 F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Do not store raw beef next to raw chicken
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Wash hands before donning new clothes
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store items in handsink
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Gap at front entrance
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Observed ice build up on food product in RIF
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Store serving articles inverted
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Repair lights under venthood
- Not serious Core (1 points)
  Other Violations
  
  Post handwash sign (front) at handsink, 'choking poster,' and 'inspection report available' sign up
Jan 3, 2022 Routine Score 89
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed peas stored at 52 Degrees F at salad bar[cold food holding line, not buffet].
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed sanitizer bottle not labeled.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  All coolers need thermometers.
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Observed fruit flies.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed dirty floor behind salad bar.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Food permit not posted.
Jul 20, 2021 Routine Score 87
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed chicken 53 degrees F (RIC 55 degrees F) and peas 57 degrees F (RIC 50 degrees F)
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed spray bottle w/ no label
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Observed no RFSM on site, other RFSM expired
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Observed hand sink covered with drying rack
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed torn gasket on RIC
- Not serious Core (1 points)
  Permit/license posted
  
  Observed original food permit, Sales Tax ID, Certificate of Occupancy, and RFSM certificates not posted. Posted ones are photocopies.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed broken floor tiles
Dec 23, 2020 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed salmon 54 degrees F, beets 48 degrees F, dried tomatoes 48.5 degrees F
- Serious Priority (3 points)
  When to wash hands
  
  Observed employee not washing hands after drinking, handling raw chicken
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Observed sanitizer bucket over/next to food items
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Service grease trap every 90 days
- Not serious Core (1 points)
  Store clean utensils in a self-draining position
  
  Observed cups stacked and put away wet
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed broken floor tiles. Repair cold water to hand sink
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash sign at hand sink in front area
May 21, 2020 Routine Score 92
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed chickpeas 48.3 degrees F, shrimp 49 degrees F, salmon 52.8 degrees F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed cups dirty
- Not serious Core (1 points)
  Pest Control
  
  Observed excessive fruit flies
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Seal hand sink to wall, repair baseboard tiles
Dec 30, 2019 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed corn 49 degrees F, cucumber 49.8 degrees F, boiled egg 50.2 degrees F, chicken 56.8 degrees F, shrimp 50.8 degrees F
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label chemical spray bottle
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM must be on site during operating hours.
- Not serious Priority Foundation (2 points)
  Private Water, Plumbing, and Waste Water Distribution-Approved
  
  Observed no cold water in back hand sink.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Several missing RIC thermometers.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Observed sanitizer bucket in hand sink
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Seal hand sink to wall
May 29, 2019 Routine Score 89
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Discard dented cans
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Hand sink loose from wall causing water to spill
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Food storage, prohibited areas under other sources
  
  keep employee creamer separate from other food items in cooler
Nov 28, 2018 Routine Score 85
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  discard dented cans
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Observed flies in establishment
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Grease Trap Tickets
May 23, 2018 Routine Score 88
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  dented can
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  paper towel dispenser unit
Nov 28, 2017 Routine Score 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean can opener blade
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Grease Trap Tickets
  
  need to have grease trap tickets on file
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
Apr 11, 2017 Routine Score 89
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW CHICKEN ABOVE COOKED CHICKEN
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLES
- Serious Priority (3 points)
  One Inch Air Gap
  
  THREE COMPARTMENT SINK
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  MISSING CEILING TILES
Oct 27, 2016 Routine Score 87
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  PLEASE MAKE SURE YOUR COOLERS IS IN GOOD WORKING CONDITION AT ALL TIMES. COOLER AT 47'F
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHICKEN 50'F,
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems-good repair
  
  REPLACE MISSING DRAIN PIPE FROM HAND SINK
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO EATING IN KITCHEN ALLOWED. OBSERVED MALE EMPLOYEE CHEWING GUM
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  HAND SINK NEXT TO ICE DISPENSER

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.