Tacos Y Tortas El Cacheton

Year by year

Inspections

1. Feb 1, 2024 Routine Score 97
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     When putting/arranging foods in cooler ensure that raw meat is not over ready-to-eat food items (lettuce, cook meats)

2. Aug 10, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     No an adequate number of hand sinks available to wash hands

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix clogged hand sink in kitchen

3. Jan 6, 2023 Routine Score 98
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Separate/distinguish personal food from food for sale

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace water damaged ceiling tiles

4. Jun 26, 2022 Routine Score 93
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store personal food items in food prep area

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed window spray bottle (storage shelf/

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label food spray bottles/drink dispensers

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Store clean utensils with handles faced up

5. Oct 21, 2021 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label drinking dispensers ( horchata /etc )

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     OBserved cool chicken must be cooled correctly- small shallow containers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chopped beef observed at 65 degrees / room temperature

   • Not serious Priority Foundation (2 points)

     Reuse of single service articles

     Do not re-use single use containers / use commercial

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Remove grease build up at the side of the grill

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak at the 3 compartment sink

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed sanitizing solution bucket at 3 sink over 200 ppm- must be at least 50-100 ppm

6. Apr 23, 2021 Routine Score 91
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles bulge and with water marks must be replace or repair to proper condition

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler unit back area with spills, food debris and grease accumulations must be clean to avoid cross contamination cooking equipment with grease accumulations must be clean and sanitize all areas to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood filters dirty with encrusted grease and soils deposits must be clean and sanitize to avoid cross contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment must be clean

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors under shelving area dirty with soils and food debris must be clean to avoid contamination walls at vent hood area with spill grease and drippings must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Soiled receptacles and waste handling units cleaned

     drainage cover receptacles dirty with soils and food debris must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     ceiling tiles with holes on dining area must be replace or repair to proper condition

7. Oct 23, 2020 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

     food containers not submerge on ice bath must be have food containers submerge inside ice bath

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     lights shields dirty with dead pest and soils accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have date marks on all food containers

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health polices and procedures

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures / spill kit

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer bucket on front area must be have sanitizer bucket at: 100 ppm chlorine concentration

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     medicines on food shelving preparation area must be remove and keep in a properly store area

8. Apr 7, 2020 Routine Score 89
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW STEAK STORED ABOVE RTE SAUCES IN RIC

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Sep 26, 2019 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store same level tomato, lettuce

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     200 ppm chlorine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all food containers in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the cutting board

10. Feb 6, 2019 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cheese 50'f, ham 46'f

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      200 ppm chlorine

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs, meat store next to bell pepper and above lettuce observed raw beef store next to raw chicken

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      observed sanitizer bucket store next to food container

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

11. Aug 30, 2018 Routine Score 91
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      chlorine 10 ppm chlorine

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw meat and veggies store together

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ham

12. Mar 23, 2018 Routine Score 91
    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      Personal property (earbuds et al) stored over cleaned and sanitized utensils.

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      Employee observed handling green leaf lettuce with bare hands

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Sanitizer bucket tested at less than 10ppm Chlorine. Chlorine for sanitizing food contact surfaces should be between 50ppm to 100ppm.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      No test strips available at time of inspection. Please provide test strips for Chlorine to ensure sanitizer is at proper concentration.

13. Aug 31, 2017 Routine Score 88
    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      CHEMICALS STORED ABOVE FOOD ITEMS AND EQUIPMENT

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      PORK 99 DEGREE F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS OVER CILANTRO IN COOLER

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      PICO 47, CHORIZO 57, CHEESE 47 DEGREE F

14. Dec 29, 2016 Routine Score 94
    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      DISH DETERGENT

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      NEED PROBE THERMOMETER FOR TAKING TEMPS

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      in dry storage