C Rolls Sushi

Year by year

Inspections

1. Jul 16, 2023 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed tempera on cooler at 63F prepared

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shrimp on shelf in WIC, not ptotect COS

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed excessive amount of solid food inside 2 door ric, provide clean at all time

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     prepared bulk containers not date marked

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide test strips for sanitizer at dish machine

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     large amounts of ice poured at hand sink, hand sink is for washing hands only.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label blue container with common name

   • Not serious Core (1 points)

     Frequency. Refuse, recyclables/returnables removed

     reuse. discard large pile of boxes at back

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide

2. Dec 5, 2022 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SHRIMP 60

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDY TOMATOES

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

3. Mar 21, 2022 Routine Score 92
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     TEMPURA SHRIMP 84

4. Sep 12, 2021 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Responding correctly to the inspector#s questions as they relate to the specific food operation.

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Raw fish stored above RTE crab meat, lettuce and produce.

   • Not serious Priority Foundation (2 points)

     Wood & wood wicker can't used as food-contact surf

     Wood board used to hold up dish table.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide deep cleaning on all equipment, inside RIC, WIC, fryer area, storage shelves.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor under equipment. Clean walls where dirty.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     soap

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

5. Mar 3, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

6. Jul 2, 2020 Routine Score 99
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. Jan 2, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

8. Jul 8, 2019 Routine Score 97
   • Serious Priority (3 points)

     Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

     Freezer fluctuates from 30 F to -5 F- find another way to consistently maintain -4 F or below.

9. Jan 7, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

     freezer for salmon not reaching -4 F

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     paper towels above the plates

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

10. Jul 3, 2018 Routine Score 99
    • Not serious Core (1 points)

      Hair Restraints effective

11. Jan 4, 2018 Routine Score 89
    • Not serious Core (1 points)

      Enclosed toilet room w/self closing doors

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

      put 7 days on the salmon

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      soap dispenser

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      walk in cooler

12. Jun 2, 2017 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      broken utensils

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      wall tiles

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean walls, ceiling

    • Not serious Priority Foundation (2 points)

      HACCP Plan Record to be maintained

      provide HACCP plan

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw fish above rte food in walk in cooler, eggs above fish in reach in cooler

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for fchemical spray bottles

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

13. Dec 13, 2016 Routine Score 90
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken above raw beef, raw salmon above cucumber, eggs above fish

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      cove base

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      missing thermometer

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      freezer