Super Mercado Mexico

Year by year

Inspections

1. Apr 28, 2023 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED UNCOOKED CHORIZO STORED ABOVE RTE HOT DOGS IN DELI RIC. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

   • Serious Priority (3 points)

     Licensed pest control applicator only

     OBSERVED HOME USE TOMCAT PESTICIDE THROUGHOUT BACK KITCHEN. REMOVE FROM PREMISES.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED LOOSE CEILING IN MAIN KITCHEN, UNFINISHED OUTLETS, LOOSE FRP WALLS IN CARNICERIA, PEELING PAINT, DAMAGED WALLS IN FRONT OF STORE. REPAIR.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     HEAVY GRIME BUILD UP ON SHELVES OF WALK IN COOLER, GRIME ON CEILING AND FLOORS, GRIME INSIDE OF EQUIPMENT, GRIME ON GASKETS OF COLD HOLD EQUIPMENT. FLOUR BUILD UP IN TORTILLA ROOM.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     OBSERVED CLEAN UTENSILS STORED ON SOILED STORAGE SHELVES, STORE ON CLEAN SURFACE.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE THERMOMETER IN FRONT TWO REACH IN COOLERS.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     HEAVY RUST BUILD UP ON SHELVES LOCATED IN WALK IN COOLER, REPLACE OR CLEAN. OBSERVED FOIL USED AS LINER IN HOT FOOD DISPLAY, USE MATERIAL THAT DOES NOT CHIP AS EASILY.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     OBSERVED SALSAS IN WALK IN COOLER PAST USE BY DATE. DISPOSE OF FOOD THAT HAS PAST THE DATE MARKS.

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     OBSERVED BLUE CONTAINER OF RETURNS NOT LABELED. LABEL BLUE CONTAINER

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OBSERVED FOOD CONTAINERS ON FLOOR OF WALK IN COOLER. STORE 6" OFF FLOOR.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED MANY LOOSE WALLS, POOLING OF WATER. REMOVE HARBORING CONDITIONS

2. Sep 9, 2021 Routine Score 82
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust build up on ceiling tiles, grime build up on floor and walls. grime build up on walls and ceilings of walk in cooler and freezer. CLEAN.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     mesh exterior door has gap. have proper gap to prevent potential entrance of pest.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust build up observed on multiple intake vents, clean.

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide trash can at hand sink located in back kitchen.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     no available food thermometer to check temperature of cold hold food items, provide.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     observed potato slicer not cleaned after restocking. clean and sanitize equipment when done with use.

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     observed potato slicer not clean or sanitized after use.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     observed salt container with not date mark.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     masa for tamales that is prepared at establishment was observed in walk in cooler with no date mark, provide date mark for masa when placed in walk in cooler or when it has been thawed out. Flan and cakes missing date mark.

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     flan and cake from outside bakery did not have label of where they were manufactured.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food in walk in cooler not covered. provide cover.

3. Aug 12, 2020 Routine Score 89
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer at 10 PPM, should be between 50-100 PPM.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM no onsite during start of inspection

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     missing thermometer in ric(true)

   • Not serious Core (1 points)

     Remove dead/trapped pests

     dead pest observed, loose walls.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on walls and electrical wires in carnicera, clean.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust on intake vents, clean.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair loose walls and ceiling.

4. Oct 16, 2018 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be date marking on all food containers inside cooler units

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     tamales 126 F pork meat 130 F

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     food label missing on all food containers must be label all food containers

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers inside cooler units missing lids and plastic covers must be cover or have lids on all food containers to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler units with rust and oxidize must be repair or replace to avoid cross contamination fryer equipment rust and oxidize must be replace or repair to avoid food contamination

   • Serious Priority (3 points)

     Sanitization after Cleaning

     missing sanitizer buckets on all prep areas must be have sanitizing solution sanitizer bucket at 100 ppm of chlorine concentration

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs on top shelving must be have eggs on shelving lower section to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors, ceiling and walls dirty with dust and food contamination must be clean to avoid cross contamination

5. May 4, 2018 Routine Score 88
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     ceiling gaps at tortilla area must be closed all gaps to avoid pest and food contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions and test strips must be have sanitizing solutions in all areas sanitizer bucket 100 ppm Chlorine 3c sink 50 ppm Chlorine

   • Not serious Core (1 points)

     Handwashing signage

     missing hand washing signage in all designed hand washing sinks must be have designed hand sinks in all areas

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     not soap; missing hand soap dispensers in all hand washing must be have soap as hazard public control

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     cement floors lost smooth surface with cracks and rough surfaces in all areas kitchen , meat, and tortilla departments back prep area broken tiles and rough cement in fryers area must be repair all areas to a smooth surfaces in all floors

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     all areas ceiling, walls and floors dirty must be clean during operational hours equipment dirty inside and outside shelves contaminated by dust must be clean and remove dust from all areas clean frequency should be during contamination and in operational hours

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     not individual towel dispensers must be have proper towel dispensers to avoid contamination as public health control

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards PIC must be ensure employees have training as food handlers

6. Mar 27, 2018 Routine Score 63
   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     dent cans at shelving area must be remove all dent cans as public heath control

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking in all food containers must be have date marking in all food containers as public health control

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     RI meat cooler broken front exposing material must be in good condition and properly repair

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     cleaning equipment at the arrangement hand sink -mop sink - must be use for hand sink only

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC need to ensure proper use of sanitizing solutions

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     not in off hot water during operational hours must be ensure hot water during operational hours

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling in all food containers must be label all food containers as public hazard control

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     WI cooler meat, chicken and pork containers mixed in all shelving must be have correct food separation to avoid contamination

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink blocked by equipment must be use to hands washing only

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     floors exposing materials and broken open drainage not covers in meat department floors must be repair to avoid pest harboring and be easy to clean

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     use sanitizing solutions to clean contamination in all working areas during operational hours once contamination occurs

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     drainage broken in different areas of the establishment must be fix to avoid waste water contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     equipment and utensils encrusted with grease deposits must be clean of deposit and soils to avoid food contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     walls and ceiling dirty must be clean to sight and touch

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     missing ceiling tiles inside tortilla area must be replace missing tiles to avoid food contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing bucket sanitizing solutions at kitchen area and meat dept must be have proper containers sanitizer bucket 100 ppm Chlorine 3 c sink 50 ppm Chlorine

   • Serious Priority (3 points)

     Sanitization after Cleaning

     use sanitizing solutions to clean contamination in all working areas

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     using recycle non approved containers must be use approved commercial containers to avoid chemical contamination use of thank you bags as food containers must be have use approved commercial food containers to avoid chemical contamination

7. Oct 3, 2017 Routine Score 84
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Plumbing System Construction

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

8. Mar 27, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED BURRITOS: 123.2 F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHORIZO ABOVE READY TO EAT FOODS IN THE REACH IN COOLER

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE BOTTOM OF THE REACH IN COOLER

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     WD 40 STORED NEXT TO TORTILLA FLOUR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DATE MARK SALSA AND SAUCES

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     FRUIT FLIES OBSERVED IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Hair Restraints effective

     MEAT MARKET WORKERS NOT WEARING HAIR RESTRAINTS (HAIRNETS)

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOODS BEING STORED DIRECTLY ON THE FLOOR (IN THE WALK IN COOLER AND PRODUCE COOLER)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     REMOVE THE MOLD FROM THE FAN COVERS IN THE WALK IN COOLER