Hanmiri

Year by year

Inspections

1. Jan 27, 2020 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN STORAGE SHELVES OF DUSTS AND STAINS

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     DO NOT USE WIPING CLOTH AS CUTTING BOARD RESISTANCE

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE ALL FOOD PRODUCTS FROM COOLER WITH USE BE DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY. MUST SANITIZE ALL FOOD EQUIPMENT WITH SANITIZER AFTER CLEANING

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL NEWSPAPER USED AS LINER AT ONCE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK STORED ON TOP OF MEAT SLICER

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Core (1 points)

     Handwashing signage

     POST HAND WASHING SIGN TO ALL YOUR HAND SINKS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE WOOD AND PLASTIC WRAP FROM ICE MACHINE

2. Jul 1, 2019 Routine Score 90
   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Cooked tofu at 82.3 degrees on top of the refrigerator Kim Chee at 103.5 under the counter Cooked chicken cooling on the counter at 88.4 degrees Cooked beef cooling on the counter at 77.7 degrees Cooked pork cooling on the counter at 87.3 degrees

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Front hand sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Kim Chee at 57.5 degrees - in the Point of usage refrigerator

   • Not serious Core (1 points)

     Ventilation,mechanical

     Frying foods, fryer was not under the went a hood

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

3. Jan 30, 2019 Routine Score 92
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Cooling meat on the counter at 88.5 degrees

   • Not serious Priority Foundation (2 points)

     Manual warewashing equipment, wash solution temp.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

4. Jan 9, 2019 Routine Score 72
   • Not serious Priority Foundation (2 points)

     Manual warewashing equipment, wash solution temp.

     Lack of manual wash water solution to wash utensils

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Front hand sink

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Soup cooling on the counter at 72.1 degrees

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Refrigerator condensate water dripping into the food products

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     Dispensed non inverted

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked meat held on the counter at 112.7 degrees Cooked meat held on the counter at 66.4 degrees

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Lack of water - defrosting on the counter, under the counter and on the floor

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Physical Facilities Premises-absorbent materials on floors

     Newspaper stored on the floor to absorb water

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Lack of a sanitizing rinse

5. Jul 5, 2018 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     85.6 degrees - cooked beef 94.1degrees cooked pork

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     A hot hold unit is needed to keep the cooked meats at 135 degrees or more

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Ventilation hood systems

     Fryer not under the vent a hood

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw pork stored over ready tot eat foods

6. Dec 19, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Need two drain boards

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Preparing raw meat and ready to eat cabbage on the same work table

   • Not serious Core (1 points)

     Food prep/utensil wash/mop sink not for hand wash

     Onions in the mop sink

7. Aug 11, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     food debris observed inside the hand wash sink

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine thoroughly

   • Not serious Core (1 points)

     Handwashing signage

     the handwashing sink needs to have a sign to indicate for handwashing purposes only

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels underneath cutting boards

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace air gaskets inside the reach in coolers

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees that deal with food preparation must possess a valid food handler card

8. Mar 3, 2017 Routine Score 86
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     repair ceiling tiles in the food prep area

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     test strips needed to test the chlorine level

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     all employees working directly with food preparation must obtain a valid food handler card by next inspection(six months).

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair/replace reach in cooler door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels(absorbent material) underneath cutting boards.

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the ice machine