Crispy Chicken & Rice

2409 GUS THOMASSON RD, Dallas, TX 75228

114cited violations

29serious tier

18inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	4	1
2023	2	9	2
2022	2	11	4
2021	2	6	1
2020	3	9	4
2019	2	9	1
2018	3	23	5
2017	2	27	8
2016	1	16	3

Inspections

Jan 24, 2024 Routine Score 92
- Serious Priority (3 points)
  A chemical sanitizer used: contact times criteria
  
  sanitizer bucket not setup
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no rfsm on site
- Not serious Priority Foundation (2 points)
  Smooth Contact Surfaces
  
  repair walk in cooler
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  observed wiping cloth siting on counter
Jul 15, 2023 Routine Score 95
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Replace missing front panel of RIC.
- Not serious Core (1 points)
  Drying Mops-air dry
  
  Hang mop when not in use.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Provide a covered trash can for women's restroom.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Seal back door properly.
Jan 19, 2023 Routine Score 88
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  NO FOOD HANDLER CERTIFICATE
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO MUST RECENT GREASE TICKET
- Serious Priority (3 points)
  Equipment and Utensils Sanitization
  
  NO SANITIZER IN BUCKET
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  NO TEST STRIP FOR SANITIZER
Jul 18, 2022 Routine Score 87
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO RECENT GREASE TRAP
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  NO FOOD HANDLER FOR COOK
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  TOWELS STORE ON PREP SURFACE
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  FOOD STORE ON DIRTY COVER SURFACE
- Not serious Priority Foundation (2 points)
  A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s
  
  LEAK ON 3 COMPARTMENT FAUCET
Jan 19, 2022 Routine Score 90
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NOT ON SITE AND EXPIRED CITY OF DALLAS COPY OF RFSM
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO RECENT GREASE TICKET
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  DRINKS ON THE FLOOR
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING TOWELS STORE ON PREP SURFACE
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO SANITIZER SET UP DURING OPERATION
Aug 3, 2021 Routine Score 96
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  RIF NOT IN GOOD REPAIR
Mar 29, 2021 Routine Score 92
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NO THERMOMETER IN RIC AND DEEP FREEZER
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  FOOD KEPT IN RIC AND RIF WITH NO COERING
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  NO BUCKET SANITIZER FOR SURFACE CLEANING
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
  
  NO FOOD HANDLING CERTIFICATE
Oct 27, 2020 Routine Score 92
- Serious Priority (3 points)
  One Inch Air Gap
  
  PROVIDE AIR SPACE BETWEEN FLOOR DRAIN AND PIPE
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  SANITIZER Strength CHLORINE GREATER THAN 100PPM
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NO THERMOMETER IN HOT HOLD
May 21, 2020 Routine Score 94
- Not serious Core (1 points)
  Other Violations
  
  change broken gasket
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  no health permit
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  sanitizer not set up during operation.
Apr 7, 2020 Routine Score 94
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  clean dirty floor of rif
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  keep bucket sanitizer at 100ppm for chlorine.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  access to hand sink block
Dec 2, 2019 Routine Score 94
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INTERIOR OF ICE MACHINE.
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  CLEAN EXTERIOR OF RIC, AND AREA AROUND IT.
- Not serious Core (1 points)
  Other Violations
  
  REPLACE BROKEN GASKET IN RIC AND RIF. HANGE OFF FLOOR ALL MOP ITEMS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORE ALL WIPING TOWEL IN SANITIZING BUCKET
May 30, 2019 Routine Score 93
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no paper towels in mens restroom, make available.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  rice scoop in room temperature water, if storing utensils in water, water must be at 135F or above to avoid potential contamination.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean dust off walls.
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  grease dripping from vent hood.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not onsite.
Aug 17, 2018 Follow-up Score 93
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  CLOTH CHAIR IN PREP AREA
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  KEEP ON SITE FOR EACH EMPLOYEE
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  CAR FLOOR MATS HEATING FANS, OLD COMPUTER PARTS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  WHISK, RICE SCOOP STORED IN ROOM TEMPERATURE WATER
Jul 12, 2018 Routine Score 79
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  OWNER LISTED ON TAX ID (CHICKEN WORLD CORPORATION) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (JAEDREAM CORP). APPLY FOR NEW HEALTH PERMIT AT 320 E. Jefferson Blvd., Room 118. Dallas, TX 75203.
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  FROST IN REACH-IN COOLER FALLING INTO UNCOVERED FRENCH FRIES
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  SANITIZER BUCKET
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  FLOORS UNDER REACH-IN COOLERS, BOTTOM SHELF OF REACH-IN COOLER, DUST ACCUMULATION ON WALLS, GREASE BUILD UP ON VENT HOOD AND WALLS, GREASE DRIPPING OFF VENT HOOD OVER WOKS
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  REMOVE OLD EQUIPMENT NO LONGER IN USE
- Serious Priority (3 points)
  Grease Trap Tickets
  
  PROVIDE INSPECTOR WITH MOST RECENT LIQUID WASTE MANIFEST.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  ALL EMPLOYEES MUST HAVE FOOD HANLDER CERTIFICATE OR A FOOD MANAGER CERTIFICATE.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  CARDBOARD LINING KITCHEN SHELVES
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  KITCHEN
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  MOP SINK WITH HOSE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.
Jan 31, 2018 Routine Score 89
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  chicken covered with napkins in reach-in cooler. designate one side/area of cooler for personal food and label for personal use only.
- Serious Priority (3 points)
  When to wash hands
  
  wash hands before beginning food prep
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  vent hood
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Serious Priority (3 points)
  Clean Sight and Touch
  
  inside ice maker, rice cooker outer surfaces
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  tongs in front area
Jul 7, 2017 Routine Score 81
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean all
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  no date marking on prepared foods
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  eating in kitchen/ prep area
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damage ceiling tiles
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  label all self items
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  provide small covered trash cans at hand sink
- Serious Priority (3 points)
  One Inch Air Gap
  
  one inch air gap at 3 comp sink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping improperly stored on equipment
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  remove previously serve items
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  utensils improperly stored in standing water
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean drains
Jun 7, 2017 Routine Score 72
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw chicken 53.4 and 49.1F
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean all
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  toxics stored with food
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  label squeeze bottles
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  no date marking on prepared foods
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all holes and gaps
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  flies
- Not serious Core (1 points)
  Hair Restraints effective
  
  provide
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping clothes improperly stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cross contamination by covering
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  improper thawing methods
- Not serious Core (1 points)
  Equipment and Utensils Storage
  
  utensils improperly stored
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  clean
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace damage / soiled ceiling tiles
Dec 27, 2016 Routine Score 71
- Not serious Priority Foundation (2 points)
  Cooling -- ingredients from ambient within 4 hours to 41øF
  
  improper cooling of TCS (meat)
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  R. chicken 59.oF
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  beef 115.7F
- Not serious Priority Foundation (2 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Contamination by preparation and storage (covering)
- Not serious Priority Foundation (2 points)
  Clean Sight and Touch
  
  clean all food surface s(RIC)S
- Not serious Priority Foundation (2 points)
  Cleaning procedure--steps Improper drying method
  
  improper hand washing
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  toxics stored with food on equipment
- Not serious Priority Foundation (2 points)
  Hand sink water temperature below 110'F
  
  hot water on demand in restrooms
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  improperly stored wiping clothes stored on floor
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Food identity and accurate representation
  
  Label all non-original food container
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets and floors
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  clean back door

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.