Hardeman's B B Q & Catering

2425 W KIEST BLVD, Dallas, TX 75233 · Dallas County

97cited violations

16serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	14	3
2022	3	21	3
2021	2	10	1
2020	1	5	1
2019	2	10	1
2018	2	12	2
2017	2	17	3
2016	1	8	2

Inspections

Oct 19, 2023 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  potato salad at 52.1f, cole slaw at 54.1f. food was placed in working cold hold equipment.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  arrange food properly on bottom shelf, separate with divivder.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  dispose of murky sanitizer solution.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  provide a food thermometer
- Not serious Priority Foundation (2 points)
  Smooth Contact Surfaces
  
  damaged food container, replace
- Not serious Core (1 points)
  Exterior walls:protection
  
  provide screen for BBQ pits.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  place wet cloths in sanitizer bucker when not in use.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  repair small prep ric, not maintaining cold hold temperatures.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean walls
- Not serious Core (1 points)
  Health permit posted
  
  update name of owner on health permit.
Mar 31, 2023 Routine Score 96
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  DUST BUILD UP ON INTAKE VENTS, CLEAN.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  GRIME BUILD UP ON EQUIPMENT(CART, GASKET OF COLD HOLD EQUIPMENT) CLEAN.
- Not serious Core (1 points)
  Other Violations
  
  PROVIDE AN ENCLOSED SCREEN SHELTER AROUND PIT AND ROOF TO PREVENT LARGE RODENTS/PEST FROM CONTAMINATING.
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  REPLACE DAMAGED GASKET OF REACH IN COOLER DOOR.
Oct 26, 2022 Routine Score 91
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  OBSERVED CHLORINE SANITIZER AT 200+. NEEDS TO BETWEEN 50-100 PPM.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  OBSERVED GRIME ON WALLS AND CEILING, CLEAN.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  NAME OF OWNER ON HEALTH PERMIT DOES NOT MATCH NAME OF OWNER ON TAX PERMIT. THEY MUST MATCH. GO TO BUILDING INSPECTOR OFF JEFFERSON.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  OBSERVED DAMAGED GASKET OF REACH IN COOLER, REPAIR.
Oct 26, 2022 Routine Score 90
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  OBSERVED CHLORINE SANITIZER AT 200+. NEEDS TO BETWEEN 50-100 PPM.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  OBSERVED GRIME ON WALLS AND CEILING, CLEAN.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  NAME OF OWNER ON HEALTH PERMIT DOES NOT MATCH NAME OF OWNER ON TAX PERMIT. THEY MUST MATCH. GO TO BUILDING INSPECTOR OFF JEFFERSON.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  OBSERVED DAMAGED GASKET OF REACH IN COOLER, REPAIR.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  BBQ PIT TRAILERS MUST HAVE WIRE MESH AS WALLS TO PREVENT LARGE PEST FROM CONTAMINATING FOOD.
Mar 24, 2022 Routine Score 89
- Serious Priority (3 points)
  Distressed merchandise, segregation and location
  
  dispose of damaged can, can placed next to food that is not damaged
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  name on health permit does not match name of owner on tax permit, they must match. go to 320 e jefferson to see if CO also needs to be updated
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  observe large pots stored uncovered.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label container of sugar.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  grime build up on wire shelves and on ceiling tiles.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  dust build up on intake vents, clean
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair loose frp wall
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide consumer health sign or post heath report.
Sep 22, 2021 Routine Score 93
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime build up on ceiling and on walls, clean.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  dust build up on intake vents located in kitchen and in dinning area.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  observed shaker not labeled, label shaker.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  observed utensils stored on soiled container. store in clean containers.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Post sign that states: most recent health report is available upon request.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  employees missing texas food handler cards, provide.
Feb 25, 2021 Routine Score 94
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shelled eggs stored above produce in reach in cooler, arrange properly to prevent potential contamination.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  dust build up on ceiling tile, clean.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  dust build up on intake vents, clean.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  observed pot upright and uncovered, cover pots or store inverted to prevent potential contamination.
Jul 29, 2020 Routine Score 93
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine sanitizer at 200PPM, needs to be between 50-100 PPM.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  containers with white food substances not identified.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime and dust on walls, clean.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  exhaust and intake vents contain dust, clean.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign that states: most recent health report is available upon request.
Dec 31, 2019 Routine Score 89
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer in bucket at 200PPM, replace and have between 50-100PPM.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wet cloths stored on food contact surfaces, store in sanitizer bucket when not in use.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  potatoes stored in hand sink, hand sink meant for hand washing only. remove potatoes
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean exhaust and intake vents, all covered with dust.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  dust on walls and on ceiling tiles, clean.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST. Or post recent health report
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  using cups without handles as scoops, use handled equipment.
- Not serious Core (1 points)
  Food shall be protected from contamination by storing the food in a clean, dry location
  
  BBQ pits, used to smoke food, are located outside and not attached to establishment need be enclosed wth screen.
Jul 15, 2019 Routine Score 97
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide a bodily fluid spill kit.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Provide a sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
Dec 12, 2018 Routine Score 91
- Not serious Core (1 points)
  Store maintenance equip away from food/food equip
  
  bulb, wd40 oil above single service items. store away from single service items.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  opened pickle jar states to refrigerate after opening.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  using cup without a handle as scoop, must have a handle.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide a thermometer in each protein hold hold drawer.
Jun 12, 2018 Routine Score 87
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark opened packages in reach in cooler
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean lids of food containers.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Use handles utensil to scoop BBQ sauce.
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
  
  Do not cool TCS foods by using room temperature.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Sanitizer at 200PPM +, needs to be between 50-100 for sanitizer bucket.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No onsite.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  none available
Dec 6, 2017 Routine Score 87
- Serious Priority (3 points)
  Clean Sight and Touch
  
  flour container has mold
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label spray bottle with purple liquid
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  potato salad and food containers in RIC
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  jar touching bbq sauce
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label flour and fish fry
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  shelves holding catering products
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  grease building around grill
Jun 2, 2017 Routine Score 86
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  PLUMBING ISSUES: (THREE COMPARTMENT SINK, STRIPPED KNOB, LEAK AT FAUCET HEADS)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  FRUIT FLIES OBSERVED NEAR THE MOP SINK DRAIN
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
  
  BAKED BEANS AND GREEN BEANS NOT DATE MARKED IN THE REACH IN COOLER
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL FOOD STORAGE CONTAINERS
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN VENT HOOD FILTERS (HEAVY BUILD UP PRESENT)
- Not serious Core (1 points)
  Hair Restraints effective
  
  ENSURE ALL FOOD PREPARATION STAFF WEARS HAIR RESTRAINTS
- Not serious Core (1 points)
  Handwashing signage
  
  HAND WASH SIGNS NEEDED FOR FRONT HAND SINK
Nov 23, 2016 Routine Score 87
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT THAT IS MISSING IN THE RESTROOM REPLACE THE LIGHT SHIELD THAT IS CRACKED IN THE FOOD PREPARATION AREA
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  A CARTON OF EGGS SITTING DIRECTLY ON TOP OF CELERY IN THE REACH IN COOLER
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN THE UPPER GASKETS OF THE REACH IN REFRIGERATOR IN THE FOOD PREPARATION AREA
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  POTATO SALAD: 49.7 F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  PLACE SANITIZING TOWELS BACK IN THE BLEACH BUCKET AFTER USE
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  UNLABELED COOKED GREENS, BAKED BEANS AND RICE IN THE REACH IN COOLER
- Not serious Core (1 points)
  Hair Restraints effective
  
  ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN THE FILTERS OF THE VENT HOOD (BUILD UP STARTING TO SHOW) REMOVE DUST FROM THE A / C VENT IN THE FOOD PREP AREA

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.