Whole Foods Market (food Counter/ Salad Bars)

Year by year

Inspections

1. Feb 14, 2024 Routine Score 100
2. May 23, 2023 Routine Score 100
3. Aug 10, 2022 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets around cooler doors

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     wet cloth in cooler used to absorbed moisture

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 48.8, turkey 48.8/50 degrees f

4. Oct 6, 2021 Routine Score 100
5. Apr 8, 2021 Routine Score 100
6. Dec 8, 2020 Routine Score 100
7. Jun 26, 2020 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of ice machine

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair faucet leak at sink

   • Serious Priority (3 points)

     Food thermometer cleaned before use

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

8. Dec 26, 2019 Routine Score 100
9. Jun 12, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     LABEL SPRING ROLL

10. Nov 3, 2018 Routine Score 95
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean floor in small WIC.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      WIC

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair leak at sanitizer/soap dispenser.

    • Not serious Core (1 points)

      Other Violations

      Do not store rubber (blue) inside WIC.

11. Apr 17, 2018 Routine Score 100
12. Oct 30, 2017 Routine Score 100
13. May 31, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

14. Jan 5, 2017 Routine Score 97
    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

      Logs not available at time of inspection for foods put out on salad bar.