Kroger #511 (meat/seafood)

Year by year

Inspections

1. Mar 2, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM provided on site.

   • Not serious Core (1 points)

     Other Violations

     Provide last health inspection report.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert containers.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Broken tile at wall, floor juncture, and hole in the ceiling tile.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink.

2. Dec 14, 2020 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     needed next to a hand wash sink

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Serious Priority (3 points)

     Grease Trap Tickets

3. Dec 7, 2018 Routine Score 88
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     no raw wood shelves

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw chix over raw beef in WIC raw over rte

4. Jun 5, 2018 Routine Score 96
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw ground beef over raw whole pork raw turkey and ribs over rte hams keep WIC organized properly

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

5. Dec 12, 2017 Routine Score 94
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     do not thaw tuna steaks in vacuum package follow manufacturer directions

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw ground pork and turkey over whole beef always arrange properly cooked crab cakes and shrimp under raw fish

6. Jun 15, 2017 Routine Score 95
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label spray bottles

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     store ice scoop in a clean tray or container

7. Jan 31, 2017 Routine Score 84
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label spray bottles

   • Not serious Core (1 points)

     Handwashing signage

     have signs at all handwash sinks

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     replace WIC/WIF gaskets

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     set up sanitizer sink first thing in the morning

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     discard expired oysters

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     get rfsm on site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     have food handler cards for all employees

8. Jan 31, 2017 Routine Score 87
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired oysters

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     get RFSM on site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     have cards on site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label spray bottles

   • Not serious Core (1 points)

     Handwashing signage

     have signs in all handsinks

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     replace all walkins gaskets