Pier 247

Year by year

Inspections

1. May 4, 2018 Routine Score 80
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Lights unshielded in back storage area over reach in refrigerators and freezers.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Dust accumulation on ceiling and light shields throughout kitchen

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employees unable to properly wash hands in entire kitchen.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken stored over raw ready to eat oysters in back reach in cooler.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Soap dispenser at hand wash sink empty.

   • Not serious Core (1 points)

     Food storage, prohibited areas under leaking water lines

     Food ice stored under soda gun holster with missing drain line at end of bar area.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Missing ceiling tile over back door.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No staff able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice machine infected.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Walk in cooler thermometer showed 50°F. Recorded temperature inside was 49.9°F. Please make sure cold hold equipment maintains a temperature of 41°F or below.

2. Oct 31, 2017 Routine Score 86
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Lights unshielded in back storage area of kitchen.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer buckets tested at 0ppm, 0ppm, and less than 100ppm Q.A.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Exposed construction above walk in cooler in kitchen.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No employee was able to demonstrate evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips available to test Quaternary Ammonium from three compartment sink dispenser.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Significant build up of lint on ceilings, light covers, and around A/C vents.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Reach in cooler on production line in kitchen had sliced tomatoes at 55.2°F and shredded cheese at 56.0°F Please keep lids closed when not busy.

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Utensils stored in bins adjacent to exit door and under water heater. Single service items stored in store room with exposed construction above it.

3. Sep 25, 2017 Routine Score 62
   • Not serious Priority Foundation (2 points)

     Shellfish tags kept for 90 days: record keeping

     NOT AVAILABLE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NOT AVAILABLE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT HAND SINK

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLE

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     ON MENU

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     WITH CUT TOMATOES

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BUCKET WITH NOODLES ON FLOOR, IN WIC

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE MICROWAVE, CAN OPENER, INSIDE SODA NOZZLE AT BAR

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     PRODUCT WITH DATE OF 9/2 IN WIC

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     INSIDE RIC WITH EGGS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING CEILING TILE

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     IN KITCHEN

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW GROUND MEAT OVER NOODLES

4. Mar 22, 2017 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE MICROWAVE AND ICE MACHINE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     WASH HANDS BEFORE DONNING NEW GLOVES

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     TWO UNLABELED CHEMICAL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     Water, Plumbing,& Waste Water - Pressure

     LOW WATER PRESSURE AT THE HOT WATER (HAND SINK IN THE MEN'S RESTROOM)

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     THERMOMETER NEEDED FOR THE REACH IN COOLER MISSING ONE

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     OPEN UNCOVERED FOODS IN THE WALK IN COOLER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DIRTY FILTERS OF THE ICE MACHINE

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN DUSTY INTAKE VENTS IN ALL THREE OF THE RESTROOMS

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN FECAL REMNANTS FROM THE TOILET SEAT IN THE MEN'S RESTROOM

   • Not serious Core (1 points)

     Health permit posted

     NO HEALTH PERMIT ON SITE AND VISIBLE TO THE PUBLIC