RecordWell Data

Bruton Store

9199 BRUTON RD, Dallas, TX 75217 · Dallas County

75cited violations
13serious tier
9inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20231122
20221132
20211132
20201132
2018262
20172122
2016161

Inspections

  1. Mar 7, 2023 Routine Score 80
    • Not serious Core (1 points)

      Equipment-doors, seal hinges adjusted/intact

      repair damaged gaskets around cooler doors

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      renew expired food handler card

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no rfsm on site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark TCS food for 7 days only

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair ceiling tiles

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      repair gp at entrance door

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

      thawing method -under running water not room temperatures

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet wiping cloths in sanitizer bucket

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets around cooler doors, clean tables, clean shelves, ice cream freezers, cabinets, clean coolers inside, walk in coolers, fan covers

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      enchiladas on warmer 114 degrees f

  2. Mar 7, 2022 Routine Score 80
    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

      no room temperatures or sit n 3 com sink

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide in restroom

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drinks sit on cooler and above utensils

    • Not serious Core (1 points)

      Equipment-doors, seal hinges adjusted/intact

      replace damaged gaskets around cooler doors

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, coolers inside, freezers, pipes under 3 com sink, cabinets inside, caulk around sinks

    • Not serious Core (1 points)

      Handler-Certificate Not on site

      all employees need to get food handler cards and keep on site

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food sit on floor in walk in cooler

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no rfsm certificate

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw food product stored above rte food in small cooler

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark TCS food for 7 days only

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken on hot holding table 122/123 degrees f

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      paper towels

  3. Mar 3, 2021 Routine Score 80
    • Not serious Core (1 points)

      Equipment-doors, seal hinges adjusted/intact

      broken gaskets

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      repair gap at door

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

      thawing process under cold running water not room temperatures

    • Serious Priority (3 points)

      Gloves single use

      use gloves for one task only, change gloves when you changed a task

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      eggs stored above potato in walk in cooler

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloths in sanitizer bucket

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide covered receptacle in restroom

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no rfsm certificate

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark TCS food for seven days only

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean cooler, freezers, cabinets

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      store food 6 inches off the floor

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      sign about inspection report

  4. Mar 3, 2020 Routine Score 80
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal food and drink

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

      no room themperatures

    • Serious Priority (3 points)

      Medicines labeled and stored properly

      personal medication stored in reach in cooler-avoid contamination

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      store food 6 inches off floor

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      food handler card expired 2018

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers, shelves, freezers, gaskets, coolers outside, pipe under 3 com sink, clean equipment/grill around

    • Not serious Core (1 points)

      Ventilation hood systems, adequacy

      replace non working light bulbs on vent a hood, and replace broken light shield in walk in cooler

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark TCS food for 7 days

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs stored above rte food, raw chicken stored above rte food

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      repair gap at entrance door

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wet cloth sit on prep tables

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSM certificate

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide sign about inspection report

  5. Nov 28, 2018 Routine Score 94
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RANCH OUT OF TEMPERATURE

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Pest Control

  6. May 31, 2018 Routine Score 94
    • Not serious Core (1 points)

      Pest Control

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      No soap at handsink

  7. Nov 27, 2017 Routine Score 95
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Light bulbs, light shields provided

  8. May 23, 2017 Routine Score 86
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Registered food service manager must be on site and the permit displayed for public viewing.

    • Serious Priority (3 points)

      Grease Trap Tickets

      Missing the grease trap trip tickets on site during the operation.

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      Missing the test papers at the three compartment sink.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Missing the paper towels at the hand sink.

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      all food must be six inches off the floor .

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      The rubber magnetic gaskets are dirty

    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      the dumpster doors lids were open. ( they must be closed when not in use)

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      the ladies restroom should have a covered lid trash can.

    • Not serious Core (1 points)

      Hair Restraints effective

      all employees should have on a hair restraint when cooking and prepping food.

  9. Nov 15, 2016 Routine Score 90
    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      Outside dumpster lids should be closed ( overflowing dumpster )

    • Serious Priority (3 points)

      Date marking commercially prepared of RTE/PHF

      the tuna salad sandwich and other TCS foods needs expiration dates. expired chocolate milk brand called Yup in the cooler. dates of November 11th,

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Registered Food Service Manager on site during the operation. (THIRD WARNING)

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide a covered lid trash can in the restroom

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      missing the paper towels in the restroom . (SECOND WARNING)

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      RFSM certificate not displayed

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.