Bob's Steakhouse & Kitchen

Year by year

Inspections

1. Mar 22, 2023 Routine Score 97
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Do not leave trays/utensils on floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean residue/food debris on floor of walk-in freezer

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk sauces

2. Sep 22, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Discard expired items (cos)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover cooled food in WIC

3. Nov 4, 2021 Routine Score 95
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Chemicals can not go above or next or on food/utensils /prep surfaces

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not use cloth to catch moisture- around hot hold

4. Apr 1, 2021 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     crab mix cheese sauce

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     RIC

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove cloth napkin shelf liners.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     ice cream, sauces in WIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Dust accumulation on ceiling. Clean equipment and shelves. Clean floor in WIF. Clean RIC gaskets.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal hand sink to wall properly.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

5. Aug 12, 2020 Routine Score 94
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloth towels underneath the cutting boards

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     lowfat cultured buttermilk- use by 7/3/20 and 7/27/20;

   • Not serious Core (1 points)

     Cutting surfaces.

     cutting boards

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Nov 13, 2019 Routine Score 95
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces

7. Jul 31, 2019 Routine Score 100
8. Jan 30, 2019 Routine Score 95
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

9. Jul 20, 2018 Routine Score 99
   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

10. Feb 14, 2018 Routine Score 93
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leak at handsink

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      bulk food not labeled

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      dented cans

11. Sep 22, 2017 Routine Score 85
    • Serious Priority (3 points)

      Toxic items stored above food/utensils

    • Not serious Core (1 points)

      Food Label - Bulk food w/ manufatuter labeling

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Plumbing System Construction

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

    • Not serious Priority Foundation (2 points)

      Manual warewashing-hot water sanitizing 171øF

    • Not serious Core (1 points)

      Equipment and Utensils Storage

12. Mar 27, 2017 Routine Score 100