John's Seafood & Chicken

8336 LAKE JUNE RD, Dallas, TX 75217 · Dallas County

90cited violations

11serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	7	1
2023	2	10	1
2022	2	15	0
2021	2	12	2
2020	2	16	3
2019	1	9	1
2018	2	10	0
2017	2	11	3

Inspections

Feb 28, 2024 Routine Score 91
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light bulb in freezer
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drink bottles sit on prep table
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  frozen food sit in the water -cold running water
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
  
  provide written procedures on site
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed food sit on floor store food 6 inches off the floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, gaskets, liners, freezers, shelves, dust in dining room
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet wiping cloths in sanitizer bucket
Aug 25, 2023 Routine Score 92
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Other scoop cup and sizes along with scoop . Only use scoop or store outside of container.
- Not serious Core (1 points)
  Food Labeling - Bulk food for self dispensing
  
  Squeeze bottle need to be labeled wit h correct name
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  Clean ceiling fans from dust and debris, vent induct on ceiling needs cleaning
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping cloths need to be stored in sanitizer buckets
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  WIC observed raw chicken stored together on some container with precooked shrimp.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Racks, walls, floors, under grill, ceilings fan, need to be cleaned; cardboards on floor/ also ceiling vents need cleaning ; wood needs to be removed in WIC
Feb 16, 2023 Routine Score 95
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, clean freezer bottom, gaskets, fans in walk in cooler, clean plastic container in walk in cooler (used us support)
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for squeeze bottles
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food no bowls
Jul 28, 2022 Routine Score 90
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  food handler card expired
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves in walk in cooler, clean walk in cooler walls/door/floor, clean gaskets, freezer
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  store utensils 6 inches off floor
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  provide original lid for food storage container not card board table cloths
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at back door, entrance
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for squeeze bottles
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer bucket
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches above the floor
Jan 20, 2022 Routine Score 91
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, gaskets, caulk
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark tcs food for 7 days only
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer bucket
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  store utensils 6 inches off the floor
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager not on site
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged tiles, walls
Jul 28, 2021 Routine Score 90
- Not serious Core (1 points)
  Equipment and Utensils Storage
  
  Utensil boxes stored on floor
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  Use approved thawing method
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell eggs stored above ready to eat items in WIC
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean gaskets and behind three compartment sink. Clean vent cover.
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap under back door
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  No cardboard on floor
Jan 26, 2021 Routine Score 91
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager with RFSM certificate not on site
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets around cooler/freezer doors, shelves
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
  
  provide
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  repair lid on freezer, repair physical barrier between hand sink and 3 com sink
Jul 29, 2020 Routine Score 87
- Not serious Core (1 points)
  No equipment & utensil under contamination sources
  
  dust
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs stored above drinks in walk in cooler
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drink
- Serious Priority (3 points)
  Clean Sight and Touch
  
  all food containers and equipment need to be cleaned before open the establishment.
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  gap
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, freezers, fans in walk in cooler, prep tables
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  constructions in kitchen
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  food exposed to dust
Jan 10, 2020 Routine Score 90
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean freezers, shelves, gaskets
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloth in sanitizer bucket
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw shelled eggs stored above rte food in walk in cooler
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off floor
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  observed employee washed hands at 3 com sink
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  ceiling tiles damaged
Jun 27, 2019 Routine Score 86
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  MAYONNAISE OUT OF TEMPERATURE (78'F)
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DO NOT USE CARDBOARD ON FLOOR
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
Nov 13, 2018 Routine Score 95
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Remove foil liners from shelves. Replace residential freezer with a commercial unit.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
- Not serious Core (1 points)
  Drying Mops-air dry
Mar 20, 2018 Routine Score 93
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide an SOP for the vomiting and diarrhea cleanup .
- Not serious Core (1 points)
  Hair Restraints effective
  
  provide hair restraints for employees.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dirty air vents and vent a hoods have heavy accumulation of dirt.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  food not protected with a lid
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  Seal all the holes in the walls.
Aug 31, 2017 Routine Score 92
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  shield the lights in the food prep and equipment / deep freezer area
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  remove the foil form the shelves used as storage ( if rusty under aluminum foil then resurface )
- Not serious Core (1 points)
  Food prep/utensil wash/mop sink not for hand wash
  
  the mop sink is no long used as a dual purpose sink.
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide a one inch air gap ( drain line laying on the ground. )
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  provide scoops with handles and the handle must be in the up right position . (using bowls without handles)
Feb 14, 2017 Routine Score 88
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  soil accumulation in all ceiling prep area and grill oil section
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  oxidize WI cooler handle door and seals at the entry door broken, not stainless steel door. floors in WI cooler unit broken
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  missing writing procedures for body fluids / spill kit
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  clean all walls and floors inside dine area
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  missing food handler cards

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.