Doma Seolleongtang

11441 N STEMMONS FRWY #137, Dallas, TX 75229

137cited violations

41serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	20	3
2022	2	21	3
2021	1	10	3
2020	2	15	2
2019	2	14	8
2018	5	51	20
2017	2	6	2

Inspections

Oct 19, 2023 Routine Score 87
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED.
- Not serious Core (1 points)
  Food, utensils and equipment in toilet room
  
  DO NOT STORE SINGLE ARTICLE IN RESTROOMS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  FINAL WARNING! REPLACE CRACKED GLASS FROM REACH IN COOLER DOOR.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RADISH 46'F, KIMCHI 46'F
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  i.e. TO GO CUPS
Apr 21, 2023 Routine Score 82
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - rapid cooling equipment
  
  USE ICE OR SMALLER CONTAINER FOR COOLING.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NONE
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Serious Priority (3 points)
  When to wash hands
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  SALT
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  OBSERVED A BOTTLE OF IBURPROFEN STORED ABOVE FOOD PRODUCTS.
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE WORN GASKET FROM COOLER DOOR. REPLACE BROKEN COVER OF REACH IN FREEZER AND DAMAGED FLOOR TILES FROM STORAGE ROOM. REPLACE DAMAGED CEILING TILES FROM WOMEN'S RESTROOM. WARNING! REPLACE CRACKED GLASS FROM REACH IN COOLER DOOR.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
Oct 14, 2022 Routine Score 86
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM FREEZERS.
- Not serious Core (1 points)
  No equipment, utensil & single use in toilet rooms
  
  DO NOT STORE ANY TO GO CONTAINERS IN RESTROOM.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW BEEF STORED ON THE TOP SHELF OF FREEZER.
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREAS ALLOWED.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE CRACKED GLASS DOOR FROM COOLER
Mar 31, 2022 Routine Score 83
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  STORE ALL MEDICATIONS AWAY FROM FOOD PREP. AREA.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR COLD WATER FAUCET FROM HAND SINK.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NONE
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
  
  STORE ALL FOOD PRODUCTS OFF THE FLOOR.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  EXPIRED.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  REACH IN COOLERS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLWOED
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN.
- Not serious Core (1 points)
  No equipment, utensil & single use in toilet rooms
  
  REMOVE ALL TO GO CONTAINERS FROM RESTROOM
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  FIX ALL YOUR KITCHEN LIGHTS.
Sep 23, 2021 Routine Score 81
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Certified food manager not present at time of inspection. Renew food manager certificate with the city of dallas. Certify more employees so a certified food manager is present during all hours of operation.
- Serious Priority (3 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide the guidance for the cleanup of bodily fluid and /or a bio hazard spill kit. Provide employee heath policies
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Provide soap and paper towels at hand sink
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Hand sink observed not working- repair within 24 hours.
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Replace residential equipment with commercial > microwave. Remove all wood shelves and cardboard liners > all surfaces shall be cleanable / smooth/ non absorbent
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Store personal food items away from customer product + clean equipment
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Store utensils with handles extended out of product > observed laying on product
- Not serious Core (1 points)
  Other Violations
  
  Dispose of mop water + hang mop when not in use
- Not serious Core (1 points)
  Wet wiping cloths shall be laundered daily.
  
  Provide sanitizer buckets + cloths in all work/ service areas
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Cool product from 135-70 in 24 hrs + 41 additional 4 hours
Sep 18, 2020 Routine Score 89
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request"
- Not serious Core (1 points)
  First Aid
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT KEEP ANY ITEM IN HAND SINK.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR LEAK AND PROVIDE HOT WATER TO HAND SINK
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RADISH, KIM CHI 45'F.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
Mar 19, 2020 Routine Score 87
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  4 CONTAINERS OF VEGETABLES ANDN 2 CONTAINERS OF NOODLES AT 59'F. VOLUNTARY DESTRUCTION INVENTORY ISSUED
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR LEAKING AND MISSING FAUCETS FROM HAND SINK AND MOP SINK
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Other Violations
  
  SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED
Aug 21, 2019 Routine Score 88
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Cardboard liners in the reach in refreigerator
- Not serious Core (1 points)
  Living or sleeping quarters, separation
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Bone soup held at 84,3 degrees held on the counter without a refrigeration source - 10 gallon pot Kim Chee soup held at 92.6 degrees without a refrigeration source - ten gallon pot Broth held hed at 52.5 degrees in the refrigerator overnight - 10 gallon pot
Mar 26, 2019 Routine Score 80
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw meat held in the point of usage refrigerator at 45.1 degrees
- Not serious Priority Foundation (2 points)
  Manual warewashing equipment, wash solution temp.
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  Salt contianers
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
Oct 12, 2018 Routine Score 83
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw beef stored over cooked products
- Serious Priority (3 points)
  Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
  
  Reheating ox tail in the warmer at 112.3 degrees and 86.3 degrees
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Bone soup held at 108.6 degrees
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  More product to keep warm than warmers
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Beef soup at87.0 degrees - cooling for more than 10 hours Soups cooling at 105.7
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
Sep 20, 2018 Routine Score 71
- Serious Priority (3 points)
  Rapidly reheat 165øF for hot holding
  
  Reheating in the warmer
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Burn spray
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Cardboard
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  Plastic straiiners
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Lack of a quick cool method
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cooked ribs held at 118.8 in the warmer
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw meat held at 53.4 degrees Cooks's point of usage refrigerator at 45.4 degrees - rice
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
Sep 15, 2018 Routine Score 78
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw meat stored in trash cans at 46.1 degrees
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  PIC ensures food handlers properly trained
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Soup cooling on a rack at 96.7 degrees Cooked meat coling on the counter at 79.8 degrees Bone broth soup held at 96.2 degrees
- Serious Priority (3 points)
  When to washWhen to wash hands after coughing/sneezing/eating/etc
  
  Employee should have washed their hands after eating pizza with their hands
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw meat stored over ready to eat kim chee
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Insufficient hot holding units
Sep 9, 2018 Routine Score 70
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Cleaners stored over food
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
- Not serious Priority Foundation (2 points)
  PIC ensures food properly and rapidly cooled
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Rapidly reheat 165øF for hot holding
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cooked beef held at 103.4 degrees Cooked beef held at 64.7 degrees
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  Food thermometers--small diameter probe
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw beef held at 64.7 degrees with inadequate refrigeration
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  Spice cups on the customers tables
Mar 24, 2018 Routine Score 92
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Serious Priority (3 points)
  One Inch Air Gap
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Jun 29, 2017 Routine Score 95
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  register with the City of Dallas as a Registered Food Service Manager
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  clean the ice machine; pink slime observed
Jan 10, 2017 Routine Score 93
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  observed employee cutting ready to eat vegetables without wearing gloves
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  bucket of soy sauce stored on the floor of the food prep area
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store in a sanitizer bucket when not in use
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  register with the City of Dallas as a Registered Food Service Manager

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.