Tart Bakery

Year by year

Inspections

1. Jun 4, 2020 Routine Score 96
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label spray chemical bottle

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash sign at front hand sink.

2. Nov 28, 2018 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at handwash sink faucet.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal gap between handwash sink and wall.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

3. May 16, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean cooler door gaskets.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

4. Nov 30, 2017 Routine Score 92
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean crevices of display case doors

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     back door needs to be self closing

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

5. Jun 23, 2017 Routine Score 96
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer bucket next to food and utensil

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

6. Dec 13, 2016 Routine Score 80
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     cakes

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs above cake

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     100 ppm quat

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     seal brkon wall and provide cleaning for the whole kitchen