Good Time Food Mart

Year by year

Inspections

1. Aug 19, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO PAPER TOWELS AT HAND SINK

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     REMOVE DUST BUILD UP (FAN) OVER DISH STORAGE AREA

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL BULK INGREDIENT BINS

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     ENCRUSTED GREASE BUILD UP (SIDES / GREASE FILTER)

   • Not serious Core (1 points)

     Receptacles sufficient capacity

     TRASH CONTAINERS NOT MAINTAINED OUTSIDE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE DAMAGED FLOOR TILES THROUGHOUT KITCHEN REMOVE ANY UNNECESSARY ITEMS - MOP SINK

2. Feb 14, 2023 Routine Score 96
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD CARTOONS STORE ON FLOOR

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     BROKEN FLOOR AREA

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     EXPIRED FOOD HANDLER

3. Oct 3, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no towel at hand sink

4. May 11, 2022 Routine Score 95
   • Not serious Core (1 points)

     Other Violations

     ICE SCOOP STORE INSIDE ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK USE FOR STORAGE

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NO THERMOMETER INSIDE HOT HOLD AND DEEP FREEZER

5. Dec 4, 2021 Routine Score 96
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     DRAIN PIPLE FROM HAND SINK TO FLOOR DRAIN DISCONNECTED

   • Not serious Core (1 points)

     Other Violations

     ICE SCOOPSTORE INSIDE ICE MACHINE

6. Jul 5, 2021 Routine Score 97
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired food instock

7. Jan 4, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HANDSINK ACCESS BLOCK

8. Aug 25, 2020 Routine Score 100
9. Apr 29, 2020 Routine Score 100
10. Jan 8, 2020 Routine Score 91
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      EXPIRED FOOD STUFF ON SHELF

    • Not serious Priority Foundation (2 points)

      Thermometer shall be easily readable

      PROVIDED THERMOMETER FOR REACH IN COOLER

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      CLOSE HOLES ON REACH IN COOLER

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      EXPIRED HANDLERS CERTIFICATE

11. Jul 18, 2019 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      repair opening on handles of rif in store area

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      clear area beside handsink for accessibility

    • Not serious Core (1 points)

      Other Violations

      scoop handle on ice in ice machine

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      expire food in store area

12. Feb 15, 2019 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      MUST DATE MARK ALL CUT & RTE FOOD FOR 7 DAYS AND DISPOSE AFTER 7 DAYS

    • Serious Priority (3 points)

      Sanitization after Cleaning

      NEED TO SANITIZE FOOD CONTACT SURFACES

    • Not serious Core (1 points)

      OTHER VIOLATIONS

      SIGN POSTED "LAST HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST"

13. Aug 15, 2018 Routine Score 89
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM NOT ON SITE AT THE TIME OF INSPECTION

    • Not serious Priority Foundation (2 points)

      Food Label-list of ingredients in descending..

      SALTINE CRACKERS, OREOS, TOSTADAS

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      HAND SINK IN KITCHEN

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      HAM

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      VENT HOOD, AIR VENT BY RESTROOM

    • Not serious Core (1 points)

      Health permit posted

      POST VISIBLE TO CUSTOMERS

14. Feb 8, 2018 Routine Score 89
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      BURRITO 125.4°F

    • Not serious Priority Foundation (2 points)

      No unnecessary personnel allowed in food prep area

      CHILD IN KITCHEN AREA

    • Serious Priority (3 points)

      Grease Trap Tickets

      PROVIDE GREASE TRAP RECORDS TO INSPECTOR.

    • Not serious Core (1 points)

      Health permit posted

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      VENT HOOD COVERS, BOTTOM OF FREEZER, FAN

15. Aug 23, 2017 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      drink boxes improperly stored on floor

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean all food contact surfaces (RIF and drink machine)

    • Not serious Core (1 points)

      Single use articel wrapped or dispensed

      single service improperly stored ( maintain original packaging )

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      certify all staff

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSM onsite

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      cross contamination b y arrangement r. bacon over RTE food

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      Discontinue use of beverage and prepackage food cooler for open foods and TCS foods

16. Feb 8, 2017 Follow-up Score 96
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all employees need food handler cards

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      Remove the foil from the shelf under the stove .

17. Jan 5, 2017 Routine Score 79
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Paper towels must be in the dispenser to be dispensed individually. ( front handsink)

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice Machine air gap is required ( Pipe is in the drain

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      All single use items must be inverted to protect the food contact surface. coffee filters should be protected ( exposed to the open ceiling)

    • Serious Priority (3 points)

      Licensed pest control applicator only

      Provide a licensed pest control applicator (THIRD WARNING)

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      Relabel the fish fry crumbs.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Registered food service manager must be on site during the operation. 12-30-16/// 43295 Khaled Rihani

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      The floor is broken outside the walk in cooler and kitchen area.

    • Serious Priority (3 points)

      Rapidly reheat 165øF for hot holding

      REheat the chili and cheese in a micro wave oven or on the stove to a internal temperature of 165 degrees and above.

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      Meat in a bucket sitting on the floor in the walk in cooler.

    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      Dumpster lids should be closed when not in use.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Provide a thermometer in the freezers. ( SECOND WARNING)

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      the RFSM certificate is expired 12-30-2016