Schlotzsky's

Year by year

Inspections

1. Jan 20, 2024 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Not food handler's cards

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper in hand sink

   • Not serious Core (1 points)

     Other Violations

     Display inspection report to place sign visible to customers

2. Dec 31, 2022 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

     NO MUST RECENT GREASE TRAP TICKET AVAILABLE

   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO SANITIZER IN BUCKET

   • Not serious Core (1 points)

     Other Violations

     NO POST TO LET CUSTOMERS ASK FOR MUST RECENT INSPECTION REPORT

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND SINK ACCESS BLOCK

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     RENEW EXPIRED FOOD HANLDER CERTIFICATE

3. Jan 4, 2022 Routine Score 96
   • Not serious Core (1 points)

     Hair Restraints effective

     NEED TO RESTRAINT HAIR

   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO SANITIZER IN BUCKET

4. Jan 19, 2021 Routine Score 89
   • Not serious Core (1 points)

     Other Violations

     ICE SCOOP INSIDE ICE

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     USING SPOIL AVOCADO FOR CUSTOMER SERVING

   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO SANITIZER IN BUCKET

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     TOWELS STORE ON PREP SURFACE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK ON FORCEPS AT TWO COMPARTMENT

5. Feb 26, 2020 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE WORKING THERMOMETER IN RIC

   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO SANITIZER IN BUCKET

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     RENEW ALL EXPIRED CERTIFICATE.

6. Feb 25, 2019 Routine Score 97
   • Serious Priority (3 points)

     Grease Trap Tickets

     GREASE TRIP TICKET PAST DUE

7. Aug 8, 2018 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE ICE MAKER

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     BASEBOARDS, SINK LEGS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

8. Feb 7, 2018 Routine Score 89
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     seeds container left uncovered

   • Not serious Core (1 points)

     Hair Restraints effective

     employees not wearing cap or hairnet.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide on site.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     cracked ice scoop

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket should 50ppm

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     over sandwich oven

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     air vent covers

9. Jul 24, 2017 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. Tomatoes 50.2F

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     bare hand contact on baked bread

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label squeeze bottles

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     no date marking

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all holes sand gaps in ceilings

   • Not serious Core (1 points)

     Jewelry Prohibition

     rings and bracelet are not allowed in prep area

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handles stored in food

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean air vent above prep area

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label all squeeze bottles

10. Jan 9, 2017 Routine Score 88
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean gaskets

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace damage gaskets

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean walls,& gaskets

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      clean

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing signs