Quick Way #10

Year by year

Inspections

1. Sep 13, 2021 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGNS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     C. RICE 127.2

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPAIR GASKETS

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

2. Apr 30, 2020 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     FAILURE TO MAINTAIN HOT HOLD AT 135f (C. POTATOES 77.7 C. CHICKEN 114.9F, & S. PORK 124.9f)

   • Not serious Core (1 points)

     Drying Mops-air dry

     AIR DRY MOP

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED ON PREP TABLE WHILE PREPPING FOOD ( OPEN CONTAINER)

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER @110F

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL UNNECESSARY ITEMS STORED ABOVE FOOD ITEMS ( DRINK BOXES)

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGNS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S) & ICE MACHINE ( INSIDE)

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PROVIDE LOCKERS FOR PERSONAL ITEMS

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED (WATCHES

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3. Feb 5, 2019 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean algae/mold in ice machine clean ice scoop holder- suggest to drill holes in the bottom

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink next to food

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     cell phone on top of food- can not be on top of, over, or next to food or utensils

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw pork and beef next to orange juice and salsa- must be separation

4. Jul 31, 2018 Routine Score 91
   • Serious Priority (3 points)

     <<<COLD HOLD (41øF)>>>

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw chicken next to RTE salsa

   • Serious Priority (3 points)

     Clean Sight and Touch

     algae in ice machine

5. Feb 16, 2018 Routine Score 83
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     cokes and water must be stored 6" off the ground

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented cans, cracked eggs under makeline

   • Serious Priority (3 points)

     Clean Sight and Touch

     Mold in ice machine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     sanitation wipes must be in solution when not in use

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw beef next to salsa lettuce next to raw eggs

   • Not serious Core (1 points)

     Handwashing signage

     Need a hand washing only sign

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     second hooded trash can for woman waste

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean exterior of microwave, clean mildew and dust in beer cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     temperatures not maintained below 41 degrees F

6. Sep 18, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     must label ice obtain state food manufacturer's license

   • Serious Priority (3 points)

     Grease Trap Tickets

     have done every 90 days last done January

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw ground beef over raw whole beef raw chicken adj potatoes

7. Feb 22, 2017 Routine Score 82
   • Not serious Core (1 points)

     Loosely cover cooling foods

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken salad Sandwich 48 F discard all except pickles do not refill cooler until fixed

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     have all employees sign policy must read both pages must have manager Signature too

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     no cardboard on shelves

   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

     sandwich cooler not accurate

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     milk best by 2/21 missing date marks

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken on raw beef, vegetables rearrange all raw meats properly bowl with raw egg stored over rte pepper

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment