Luigui Pizza & Pazta Bar

1636 W MOCKINGBIRD LN, Dallas, TX 75235 · Dallas County

116cited violations

37serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	9	1
2022	2	15	6
2021	2	15	4
2020	2	19	5
2019	2	20	8
2018	2	15	6
2017	2	18	4
2016	1	5	3

Inspections

Jun 8, 2023 Routine Score 85
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on site
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean splattered food from walls over prep tables
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  All food handlers must be trained in food safety-state approved
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  Invert single service items when not used when not in use
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
  
  Observed food cooling at room temperature must use an approved method
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Must use date marking system for Ready to eat foods
- Not serious Core (1 points)
  Drying Mops-air dry
  
  Hang mops to dry
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  Observed ice scoop on top of large mixer
- Serious Priority (3 points)
  Grease Trap Tickets
Dec 12, 2022 Routine Score 82
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed open cup of drink at prep area
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for WIC
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Tomato sauce: 119'f, 125'f, 130'f
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw meat store next to cooked ground meat
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all the foods in the coolers
- Serious Priority (3 points)
  One Inch Air Gap
  
  Keep the pipe at 3 comp sink above floor 1 in
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Keep towel in sanitizer bucket between use
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  All employees who working with food must have valid food handler card
Apr 20, 2022 Routine Score 88
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  Seal the broken baseboard
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Remove the cleaning brush and towel out of the hand sink
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for wic, food containers
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw eggs store next to dressings and above the drink raw chicken above raw meat and butter
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Seal open gaps for the back door
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Core (1 points)
  Thawing. under running water criteria
Oct 19, 2021 Routine Score 87
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Fix the broken handles of RIC Replace the broken gaskit for the Ric
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  Replace the damaged tiles on the ceilings
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  observed big tray blocked the hand sink
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw meat store together with ham
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all foods in the WIC
Apr 8, 2021 Routine Score 84
- Serious Priority (3 points)
  Discard TCS in vending machine if exceeds time/temp
  
  ham 3/16, 3/16
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw poultry store next to food
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal open gaps for back door
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for left over foods
Oct 2, 2020 Routine Score 82
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  cheese: 9/2
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the ice machine
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  meat
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  damaged gasket need to fix
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal open gaps for the back door
- Not serious Core (1 points)
  Keep utensils handles upright or protected
Mar 16, 2020 Routine Score 81
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  meatball 112'f
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the cooler
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all food containers
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strip
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed utensil in the hand sink
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal open gaps for back door
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  fix the broken tile on the wall
Sep 25, 2019 Follow-up Score 83
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  BACK HAND SINK BY DISHWASHER 86 DEGREE F
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FAN IN KITCHEN
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL SPRAY BOTTLES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED, REGISTER
- Serious Priority (3 points)
  Clean Sight and Touch
  
  INSIDE TOP OF ICE MACHINE, CLEAN INSIDE SMALL COOLER
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  PROVIDE BACK HAND SINK
May 22, 2019 Routine Score 75
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW CHICKEN 62 DEGREE F INSIDE SMALL COOLER
- Not serious Core (1 points)
  Handwashing signage
  
  AT BACK HAND SINK
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  BACK FAN SHOULD BE CLEANED TO BE FREE OF DUST
- Serious Priority (3 points)
  Clean Sight and Touch
  
  INSIDE ICE MACHINE, INSIDE WIC AND RICS, CLEAN ICE GUARD AT SODA MACHINE
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  AT BACK HAND SINK
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  IN ALL RICS
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL TOXIC SPRAY BOTTLES
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  ITEMS IN COOLER MISSING DATES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  SMALL COOLER AMBIENT TEMP 48 DEGREE F
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  BOILER TURNED OFF
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE WATER SOILED CEILING TILES
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  SINGLE SERVICE ITEMS
Nov 7, 2018 Routine Score 88
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  Broken floor tiles throughout kitchen.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Warewashing machine showing Chlorine on final rinse to be less than 10ppm. Please service equipment so that final rinse is at least 50ppm
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Soiled walls near working reach in cooler on end of cook line. Dirty floors in bar area.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Pizza oven missing knobs. Panel missing on ice maker.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Ice machine infected with black biofilm on interior compartment. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service Can opener blade shows substantial buildup of food soils on blade. Suggest equipment be disassembled, cleaned, sanitized, air dried, and reassembled before being brought back into service. Replacement of blade is recommended.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Back screen doors shows daylight around perimeter of door and jam.
May 30, 2018 Routine Score 81
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw meat raw Chichen store together
- Serious Priority (3 points)
  Clean Sight and Touch
  
  RIC, prep area
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  provide cover for all food containers
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  all food containers
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, device criteria
  
  set up sanitizer bucket
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  towels at the hand sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Expired 03-2018
Nov 16, 2017 Routine Score 81
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw meat and carrot store together
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  observed back door is open
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  all food in WIC
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, device criteria
  
  set up sanitizer bucket
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for peep area, cooler,
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Leaking in RIC
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
May 17, 2017 Routine Score 87
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  ICE SCOOP HANDLE IN ICE
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  VENT HOOD
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  ICE SCOOP DAMAGED
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
Nov 29, 2016 Routine Score 89
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  PIPE LEAK UNDER 3 COMP SINK
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  CHICKEN STORED OVER BACON IN REACH IN COOLER
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.