Chamoy Locos

Year by year

Inspections

1. Jul 3, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove plastic covering on ice machine to allow easy cleanability

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all open containers of ingredients

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean out food debris in reach-in freezer

2. Jul 14, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Ensure all hand sinks are properly suppled

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Put dates on food that is kept for more than 24hrs

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store personal items away from food prep area

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean walls of food debris/smoke residue

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Register RFSM with City of Dallas

3. Aug 6, 2021 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing some thermometers inside cooler units must be have visible and working thermometers inside all cooler units

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent filters dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     missing proper labeling in the food bags at service area must be label food containers in all areas

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     lights broken inside kitchen area must be repair ot replace to proper condition

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     missing weather strip at back exit door allowed must be replace or repair door to avoid contamination and pest harboring

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors dirty with soils and grease deposits must be clean to avoid cross contamination ceiling and walls dirty with soils and grease accumulations

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units in all areas with soils, food debris and grease accumulations must be clean to avoid cross contamination

4. Jun 12, 2020 Routine Score 82
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer buckets at floor level must be 6 inches out the floor level

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors walls and ceiling dirty with grease deposits and soils accumulations floors behind equipment and skirt dirty must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent-hood dirty with grease and soils accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using recycle and thank you bags containers as food containers must be have approved containers as food containers

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing quat test strips to verified concentration must be have chemical testers on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marks on food containers must be have date marking on all food containers

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     grills and stove equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination microwave dirty with encrusted grease must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     food packages and food containers missing labeling must be labeling all food packages and food containers with common name

5. Mar 14, 2019 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat store next to raw chicken

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap cleaning must be done every 3 weeks

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in cover

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     provide space to access to the hand sink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for the back doors

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     provide cleaning for the air vents

6. Sep 24, 2018 Routine Score 82
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     provide lid/ cover for all food containers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken and meat store together

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the coolers

   • Serious Priority (3 points)

     Clean/sanitize equip. to remove pesticides

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensil in hand sink

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Fix the damaged tiles on the ceiling

7. Mar 10, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Food items must be mark dated

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Food items must be labeled.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     No SOP for body spills clean up. Must provide SOP

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Food items mut be covered. Not covered in RIC

8. Sep 13, 2017 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE RIC

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     FOR PREPACKAGED DESSERTS IN COOLER

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     IN RIC IN KITCHEN

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     IN FREEZER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RECOMMEND ADDITIONAL RFSM

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT OVER VEGETABLE AND FRUIT IN RIC IN FRONT RAW MEAT OVER SAUCE IN RIC IN BACK

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLES

9. Mar 14, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     WASH TOWELS IN HAND SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE MICROWAVE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     IN RIC

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     IN ICE IN RIF

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     WINDEX NEXT TO CUPS

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     ALL FOOD STORED 6 IN ABOVE GROUND