Burguesa

Year by year

Inspections

1. Apr 6, 2021 Routine Score 80
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents dirty at dining area with soils and dust accumulations must be clean to avoid contamination

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     missing current food handler cards on site must be have current food handler cards on site

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     unnecessary items in all areas must be remove or maintain in a dry clean storage area to avoid contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     sitting area with holes on sit material must be replace or repair to proper condition

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with encrusted grease and soils deposits must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler units rust and oxidize must be replace or repair to proper condition knife holder rust and oxidize must be replace or repair to avoid cross contamination

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap under exit door back area must be close all holes or gaps under door to avoid pest harboring holes on walls must be repair or closed holes to avoid pest harboring

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment and under equipment in all areas dirty with soils and grease accumulations must be clean all areas to avoid cross contamination walls and ceiling dirty in all areas must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero concentration of sanitizer solution on sanitizer bucket must be have sanitizer bucket at: 200-400 ppm Quat concentration solution 3c sink at 200 ppm Quat concentration

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty inside and outside with soils and grease accumulations must be clean to avoid cross contamination ice machine with mold, food debris, soils and grease accumulations must be clean to avoid cross contamination use as public health control

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     restrooms guests dirty must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have date marks on all food containers inside cooler units

2. Mar 26, 2020 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have date marks in all food containers

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink back area blocked by utensils pan must be use for hand wash only

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment and general floor dirty with food debris soils and grease accumulations must be clean to avoid contamination and pest harboring walls and ceiling dirty must be clean to avoid cross contamination must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment encrusted with grease and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty inside and outside with spills, grease, food debris and soils accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification must be have FSM registered with the city

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     chemical solutions at floor level and in different areas must be maintain in a proper area to avoid chemical contamination

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using recycle containers as food containers for dry food and prep food must be have approved containers as food containers

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

3. Sep 25, 2019 Routine Score 92
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN: light switches dust on wall behind ice machine

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     change mop bucket water

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     store ice scoop in a clean dry place

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     temperatures not maintained at 41 degrees f or below

4. Feb 13, 2019 Routine Score 82
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the utensil

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat, raw eggs store next to lettuce and cheese

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the coolers

   • Not serious Priority Foundation (2 points)

     Washing procedures selected based on type

     observed employee clean the the bowl without soap, rinse and sanitizer

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     hot dog, meat

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed leaking inside the cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

5. Aug 29, 2018 Routine Score 89
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Maintain it at 200 ppm

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under the spices

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat above cake Raw eggs and cheese Store together

6. Mar 22, 2018 Routine Score 84
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Outer door was propped open upon entry to establishment.

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     Raw shell eggs stored on counter at 66.2°F Please keep raw shell eggs refrigerated.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee observed drinking open top beverage on service line.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottles containing sanitizer not clearly labeled.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date marking on foods (salsa, sliced tomatoes, chopped lettuce, etc.) in reach in cooler by ice machine.

   • Not serious Core (1 points)

     Ventilation,mechanical

     Air conditioning system not adequate to maintain comfortable temperatures during busy hours. Employees often open doors to cool down establishment. Doors to a food establishment may not be propped open.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Deflector of ice machine shows significant wear.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No individual disposable towels at hand wash sink in men's bathroom. Corrected on site.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Walk in cooler not functioning. Such equipment is not designed to store utensils and/or food. Such an enclosed environment is not suitable for dry storage.

7. Aug 31, 2017 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE MICROWAVE

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN CONTAINER DRINK IN BACK

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     IN RIF

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DATE MARK PRODUCTS

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     AT HAND SINKS

8. Feb 14, 2017 Routine Score 80
   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     eggs in same drawer as cheese and tortillas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese in WIC

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Grease Trap Tickets