Cool River Cafe Crc01

Year by year

Inspections

1. Jan 24, 2024 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cut tomato @ 46.7 F, shrimp @ 67 F, tuna @ 51 F, crab cake @ 57.6 F, roast beef @ 55 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener blade

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Repair the RICs in the kitchen observed not to hold temps @ 41 F or lower at all times

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide working thermometers in every RIC

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not use ramekins as scoops/ladles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean exterior of equipment and dirty RIC gaskets

   • Not serious Core (1 points)

     Health permit posted

2. Jul 18, 2023 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cut tomatoes @ 55F, Fish @ 50 F in RIC

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     no written documentation for chicken in hot holding unit @ 99.5 F and cut tomatoes @ 50 F in RIC

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed lots of water on floor, observed leaking 3-comp faucet and leaking hand sink on faucet

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair RIC observed to not hold temps @ 41 F or lower

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty floor drains and under equipment

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed gnats in multiple spots in establshment

   • Serious Priority (3 points)

     Sanitization after Cleaning

     hot water sanitizing observed at 138 F

3. Jan 25, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean moldy ice machine from inside and soda gun (moldy) at bar

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Major leaks observed throughout establishment (dish machine (repairing during time of inspection), 3-comp faucet by dish pit, and hand wash sink @ bar)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wet-cloth sitting out.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed ice build-up on food boxes in WIF

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty venthood, A/C vents in WIC, and inside RICs at bar

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair lights under venthood

4. Jan 28, 2022 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener blade, ice machine, and soda gun.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed fruit flies at the bar.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floor at the bar.

   • Not serious Core (1 points)

     Health permit posted

     Health permit not posted. Call 214-670-8083 for info.

5. Aug 3, 2021 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty soda nozzle and nozzle holder

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed fast flow leak at hand sink and leak in pipe under bar 3-comp sink

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed knife stored in gap between prep tables

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty bottom of beer cooler. Dirty floors and drains.

6. Jan 13, 2021 Routine Score 89
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed debris/hair/fibre on cheese

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed chemical spray bottle next to glasses

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     Observed cracked food container lid

   • Not serious Core (1 points)

     Pest Control

     Observed fruit flies

   • Not serious Core (1 points)

     Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

     Observed dirty sanitizer in bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty buildup on caulk around dish machine

7. Jun 30, 2020 Routine Score 95
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed unlabeled spray bottle next to drink cans

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide working thermometers in all RIC's

8. Oct 30, 2019 Routine Score 91
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Machine observed <10 ppm chlorine. Observed dirty inside RIC's

   • Serious Priority (3 points)

     Grease Trap Tickets

     Service grease traps at least every 90 days

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Observed many expired food handler cards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty WIF floor w/ ice buildup

9. Mar 21, 2019 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 55'f, lime 57'f, orange 58'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw pork store next to ham and above pasta

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed mold ice machine, soda gun

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer sink: 0 ppm

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheeses

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floor, wic floor

10. Sep 13, 2018 Routine Score 81
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw eggs and bacon store together

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      sanitizer bucket next to hamburgers bun.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide cover for all open packages of cheese

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      observed open cup of watr in prep area

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for ice machine, cod

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      observed raw eggs at table without time on temp control

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

11. Dec 27, 2017 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean shelve where utensils are stored

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Always set wiping cloths in sanitizer bucket between uses

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      observed slices of apples in a cabinet

    • Serious Priority (3 points)

      Other sanitizer use - manufacturer label direction

      sanitizer in bar was not reading tests strip of chlorine

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

12. Aug 29, 2017 Routine Score 82
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      bell pepper

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      salsa: 54° F

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Clean Sight and Touch

      observed mold in ice machine

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Ran Eggs and cheese, ham, salad store-together

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide cover/ lid for cheese container

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Expired RFSM I need to renew Asap

13. Jan 19, 2017 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      lettuce 54, cheese 69'f, tomato 54

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      food containers put directly onto salas

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the ice machine, ric, prep area

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      set up sanitizer bucket

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      lime, celery

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      cheese

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      floor in wic, wif