Don Chingon

Year by year

Inspections

1. Jun 13, 2018 Follow-up Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used for prepping food

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pico de gallo 61.2F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Toxics stored with food and equipment

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls & floors (warnng)

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     utensil on floor

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items to prevent cross contamination

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks in prep area

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean

2. Jun 4, 2018 Routine Score 64
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired date marking on prepared food items

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean cutting boards

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     impeding health inspection

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Certify all staff

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     bare hand contact on RTE Food

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food stored on equipment in prep area

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     flies

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     lack of refrigeration- Discontinue using ice beds as a cold hold

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors and drains

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. Tomatoes 63.0F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

3. Mar 5, 2018 Routine Score 70
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vent

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired date marking on prepared food items

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     label 3 comp sink

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxics stored above food

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employees eating and drinking while prepping customer's food

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     blocked

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on duty

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     over head doors open without an air curtain

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Certify all staff

4. Jan 29, 2018 Routine Score 70
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks in prep area

   • Not serious Core (1 points)

     Thawing. under running water criteria

     improperly thawing of food (fruit)

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered trash can (warning)

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handle stored food (provide scoop with handle)

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     discontinue use of grocery bags for cooking and food storage

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors and drains

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close holes & gaps

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired date marking

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Bare hand contact on Lettuce (final warning)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label spray bottles