Sabaidee Restaurant LLC

5200 LEMMON AVE #100, Dallas, TX 75209 · Dallas County

117cited violations

31serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	11	2
2023	2	16	4
2022	2	11	3
2021	2	26	10
2020	3	19	6
2019	2	16	2
2018	1	6	1
2017	2	10	2
2016	1	2	1

Inspections

Jan 12, 2024 Routine Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on site during the inspection
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cold hold temperatures must be at least 41F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  dirty wiping cloths seen o the counter tops
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  open drinking cup on counter at food prep area
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  clear thin large noodles out at room temperature , must be time stamped
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged ceiling tiles ( restroom)
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  shelves observed rusting inside the WIC
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  all food handlers must obtain food handlers training
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide chemical test strips
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no paper towels at back hand sink
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  properly store personal food drinks in WIC away from other food
Jul 28, 2023 Routine Score 88
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  @ 3-comp sink
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair leaks under 3-comp sink
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  provide splash guard @ hand sink
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  ramikins
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Repair damaged lights under venthood
- Not serious Core (1 points)
  Other Violations
  
  post 'choking poster' for public view
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Feb 16, 2023 Routine Score 85
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside dirty microwave
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  ConsumerHealthRFSMandTemp.Dallascityhall.com
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Repair cracked/chipped inner wall panel of ice machine
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Personal drink stored directly on top of food product inside WIC
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Provide covers for dry-ingredient product
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dirty RICs/RIF gaskets, WIC gaskets, and WIC A/C vents
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Connect drain pipe from ice machine to floor drains properly. Observed a stainless-steel pan catching draining water. Repair leaks on hand wash sink faucet and under 3-comp sink (pipes)
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  tighten prep sink faucet to counter properly
Aug 10, 2022 Routine Score 92
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Food thermometers--small diameter probe
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean venthood
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair leak at faucet of 3-compartment sink and remove clear tap from around faucet
- Not serious Core (1 points)
  Other Violations
  
  Provide 'pest control ticket,' 'choking poster' for public view, 'inspection upon request' sign
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Repair light under venthood
Jan 24, 2022 Routine Score 88
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw eggs, shrimp, and sausage stored over vegetables in WIC.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed employee wash a dish without sanitizing after. COS.
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Observed toxic items stored over food near security monitor.
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  Observed broken handwash sink in kitchen.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed front-door closing-mechanism broken.
Jul 6, 2021 Routine Score 80
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  Observed noodles 67.6 degrees F w/ no Time control
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Observed raw chicken over raw beef
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed chicken 50 degrees F and 61 degrees F.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed not sanitizing dishes after washing and rinsing
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Observed no RFSM on site
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Observed towels lining RIC
- Not serious Priority Foundation (2 points)
  Food thermometers--small diameter probe
  
  Observed no probe thermometer
- Not serious Core (1 points)
  Pest Control
  
  Observed excessive fruit flies
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed scoop handles in dry product
May 26, 2021 Routine Score 65
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed chicken 49.4 degrees F, tofu 49 degrees F, bean sprouts 50.1 degrees F, broccoli 53 degrees F.
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
  
  Observed rice 119 degrees f and noodles 73.3 degrees F with no temperature or time control
- Serious Priority (3 points)
  A food labeled frozen and shipped frozen shall be received frozen
  
  Spring roll shells received at room temperature. Package says "keep frozen"
- Serious Priority (3 points)
  Ice used as exterior coolant, prohibited as ingredient and may not be used as food
  
  Observed food held in ice for consumption
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed sanitizer bucket <50 ppm Cl.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Observed no RFSM on site
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  Observed washing hands in 3-comp sink
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Observed no chlorine test strips for sanitizer
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Observed hand sink blocked
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Observed towels used at bottom of RIC, towel wrapped on wok handles
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  Observed 3-comp sink set up incorrect order: wash, sanitize, rinse. Should be wash, rinse, sanitize.
- Not serious Core (1 points)
  Pest Control
  
  Observed excessive fruit flies
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed personal drinks on prep table
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  Observed personal items on dry storage shelves
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed scoop handles in food, cup used as scoop
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed dirty throughout (walls, floor, drain, shelves)
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed chemical spray bottle and sanitizer bucket not labeled
Dec 30, 2020 Routine Score 87
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Observed raw chicken over raw beef
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  Observed bucket >200 ppm Cl
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Provide chemical test strips.
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
  
  Observed food container lids cracked
- Not serious Core (1 points)
  Wiping cloths air dry requirement
  
  Observed drying towels on prep surface.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed damaged RIC door and gasket.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty dry food containers (outside)
Jun 3, 2020 Routine Score 88
- Serious Priority (3 points)
  After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
  
  Observed washing dishes without sanitizing
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Observed clogged drain at handsink, water flowing onto floor when used.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed using cardboard and paper as shelf liner
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty walls in kitchen
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Observed personal items and drinks next to food.
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  Observed cooling chicken in large portions at ambient temperature.
Jan 29, 2020 Routine Score 89
- Serious Priority (3 points)
  Untreated shell eggs need to be at 45§F or <
  
  Observed whole shelled eggs 59.9 degrees F and 54.4 degrees F
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw chicken and other meats next to cooked shrimp and vegetables in top of cooler
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed cup as scoop, scoop handle touching rice.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean walls in kitchen, especially corners. Clean shelves.
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Observed employee personal items on shelf with food and dishes.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
Jul 11, 2019 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed raw shelled eggs at 76.6 degrees F.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Wash hands when switching tasks or changing gloves. No hand washing observed.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site at time of inspection.
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - placing the food in shallow pans
  
  Cool food in smaller, shallow containers or on ice. Observed chicken wings, sausages, and rice cooling in large containers at room temperature.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Do not use cardboard as shelf liner. Must be non-porous, easily cleanable material.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Loosely cover food while cooling.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Store ice scoop handle-up.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean inside of RIF
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair damaged ceiling tiles. clogged drain observed at hand sink.
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems-good repair
  
  Repair bathroom sink.
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash signs at hand sinks and bathroom sink.
Jan 16, 2019 Routine Score 94
- Not serious Core (1 points)
  Wall and ceiling covering materials shall be attached so that they are easily cleanable
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Carboard liners
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Onions
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
Jul 9, 2018 Routine Score 89
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing used by date
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  hand sink used to file water container
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  oil stored on floor
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label bulk containers
Dec 27, 2017 Routine Score 87
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
- Serious Priority (3 points)
  A food employee or conditional employee shall report to PIC the information as specified under (
  
  establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  clean gaskets from coolers/ and handles these are extremely soiled
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  data mark all pre-cut pre sliced vegetables, meats that are stored for ready to cook items
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  observed employee have her cell phone in the prep counter
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
Apr 11, 2017 Routine Score 94
- Serious Priority (3 points)
  A chemical sanitizer used: contact times criteria
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Oct 11, 2016 Routine Score 95
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  HAVE THERMOMETER IN WALK IN COOLER
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  STORE RAW MEAT UNDER COOKED FOODS

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.