Taco Deli

Year by year

Inspections

1. Jul 15, 2022 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must have registered food safety manager on site when in operation

   • Not serious Priority Foundation (2 points)

     Warewashing machine data plate w required temp.

     Fix/replace temperature gauge on dish machine

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Separate/store employee food and drinks from food meant to serve

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks in walk-in cooler, reach-in coolers and gaskets of reach-in coolers

   • Not serious Core (1 points)

     Health permit posted

     Post current Health permit in conspicuous location

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wiping cloths in sanitizing solution in between uses

2. Dec 22, 2021 Routine Score 95
   • Serious Priority (3 points)

     Grease Trap Tickets

     Pump grease trap every 90 days and keep record on site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Fix thermometer read out or provide thermometers for all coolers/hot boxes

3. Apr 29, 2021 Routine Score 93
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     missing 3c sink on kitchen area must be have three compartment sink to clean and sanitize big utensils

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     cement floors covering or applications in back preparations areas with rough surfaces must be replace or repair to proper condition for safety and hazard control must be have smooth and easy to clean surfaces

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     rising procedures required 3c sink

4. Oct 29, 2020 Routine Score 95
   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     RI cooler unit at cooking area at 65 F -disconnected from electric line- PIC must be ensure equipment is working and maintain temperature of 40 F or below

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     cement floors at back preparing area start to missing smooth surfaces and easy to clean must be replace or repair to proper condition

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment, ceiling and walls dirty with soils, grease accumulations and food debris must be clean to avoid cross contamination

5. Mar 9, 2020 Routine Score 96
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     missing covered receptacle lid must be have lids use as public health control

   • Not serious Core (1 points)

     Soiled linens storage

     linen container missing lids to avoid unlawful smells

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors, ceiling and walls dirty with grease accumulations, spills and soils deposits must be clean to avoid contamination

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     some light not working some area must be replace or repair to proper condition

6. Sep 4, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE ON BODILY FLUID CLEAN UP

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     OBSERVED CHEMICAL SPRAY BOTTLE USED FOR FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DISCARD ALL EXPIRED FOOD ITMES

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Precleaning food debris of utenlsils - scrapped

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     PROVIDE FOR ALL IN ENGLISH

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED IN PREP AREA AND WITH CUSTOMER ITEMS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS HANGING FROM EMPLOYEES ,STORED ON PREP TABLE, AND UNDER EQUIPMENT

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS PROVIDED

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

7. Feb 26, 2019 Routine Score 94
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed dirty towel on the cutting board

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     taco

8. Aug 1, 2018 Routine Score 87
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     taco

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed towel on tomato

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer bucket next to utensil Q.t

   • Serious Priority (3 points)

     Q.A. PPM - hardness of water

     Oppm

9. Feb 7, 2018 Routine Score 97
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Dust and lint buildup on A/C return air vents.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Utensils (spoons and tongs) stored in food with handles touching foods. Handles should be up and above food if stored in food.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Mop cloths stored on cutting boards. When not in employee's hands mop cloths should be stored in sanitizing solution. Mop cloths provide a moist, nutrient rich environment that may promote pathogen growth.

10. Jul 24, 2017 Routine Score 91
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHICKEN 48 DEGREE F IN OPEN TOP COOLER BY GRILL

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD

    • Not serious Core (1 points)

      Handwashing signage

      AT ALL HAND SINKS

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      IN WALK IN COOLER

    • Serious Priority (3 points)

      Toxic items labeling-non original container

11. Jan 23, 2017 Routine Score 91
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD (TACOS)

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE SPACE BETWEEN THE LID OF ICE MACHINE (MOLD PRESENT)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE FAN COVERS OF THE WALK IN COOLER.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      REMOVE THE DUST FROM THE INTAKE VENTS OF THE FOOD PREPARATION AREA