Terillis Restaurant & Bar

Year by year

Inspections

1. Jun 17, 2023 Routine Score 94
   • Not serious Core (1 points)

     Jewelry Prohibition

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     OTHER VIOLATIONS

   • Not serious Core (1 points)

     Heating/ventilation: designed and installed

2. Nov 8, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Observed no paper towels at bar handsink.

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Observed chips stored in unapproved plastic bag [garbage bag].

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwash signage at restrooms and bar handsink.

3. Sep 25, 2019 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food to prevent cross contamination

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by storage ( bowels and containers stored in food

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Bare hand contact on RTE food

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food items

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean gaskets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     d. garlic 71.5F, s. mushroom 83.1, s. cheese 72.5, c. Tomatoes 52.0F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink stored on prep table

4. Feb 15, 2019 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER OBSERVED WITH PRODUCT BUILD UP- CLEAN IN BETWEEN USES

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE THE SOP AND/OR SPILL KIT FOR CLEAN UP OF BODILY FLUIDS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     RENEW EXPIRED KITCHEN STAFF FOOD HANDLER CARDS

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BACK DOOR PROPERLY

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     ICE SCOOP IN WAITER STATION OBSERVED STORED ON SODA DRAIN

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     PATCH HOLES IN WALL WHERE NEEDED

5. Aug 16, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     clean gaskets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     g. beef 62.6F p .rash 50.2F, c. chicken 50.1 and pepperoni 50.2

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     G. chicken110.0 F and meat ball 115.6F

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Lack of adequate refrigeration- Discontinue using ice beds as cold hold

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     provide scoop with a handle and remove handle stored in food

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all gaps (replace weather stripping on doors)

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk container

   • Not serious Core (1 points)

     Jewelry Prohibition

     no jewelry allowed (bracelets)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean fan vent covers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

6. Jan 18, 2018 Routine Score 80
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored on equipment throughout kitchen

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items to prevent cross contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food items

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, and RIC(s)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair hole in floor (water pooling on floor)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace gaskets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. cheese 66.6F and c. mushroom 45.1F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping improperly stored on equipment / wearing wiping clothes

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Discontinue use of ice beds or ice baths as cold hold

7. Feb 16, 2017 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cooked sausage 45 in WIC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw veal over vegetables raw ground beef and raw beef stored together

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

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