Smoky Rose

8602 GARLAND RD, Dallas, TX 75218 · Dallas County

104cited violations

26serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	2	2
2023	1	7	0
2022	2	11	2
2021	2	12	1
2020	3	14	2
2019	2	13	4
2018	3	26	9
2017	2	19	6

Inspections

Jan 27, 2024 Routine Score 94
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Pork being held at 105 F
- Serious Priority (3 points)
  Use toxic according to manufacturer direction
  
  sanitizer bucket reads 200 ppm chlorine, cooks remade buckets
Jun 26, 2023 Routine Score 92
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  REPLACE CONTAINER LID
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  VENT HOOD FILTERS DIRTY
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
- Not serious Core (1 points)
  Floor contruction requirements
Dec 16, 2022 Routine Score 93
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD STORE ON FLOOR IN WIC
- Not serious Core (1 points)
  Hair Restraints effective
  
  HAIR NOT RESTRAINTS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  TOWELS STORE ON PREP SURFACE
- Serious Priority (3 points)
  Equipment and Utensils Sanitization
  
  DISH Washer NOT PULLING SANITIZER
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  ICE SCOOP STORE INSIDE ICE
May 18, 2022 Routine Score 89
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY DRINK GUN IN BAR AREA
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  NO TOWEL AT HAND SINK IN ABR AREA
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  PERSONAL ITEMS AMONGST UTENSIL
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DIRTY EXTERIOR OF DISHWASHER IN BAR AREA
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  SOME EMPLOYEE'S WITH NO HANDLER CERTIFICATE
Dec 13, 2021 Routine Score 93
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  TOWEL STORE ON CUTTING BOARD
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  PERSONAL BAGS STORE ON TRAY RAGE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  RUSTED STORAGE SURFACE
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD ON FLOOR IN WIC
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD STORE IN WIC
Jun 8, 2021 Routine Score 90
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  PERSONAL DRESS IN KITCHEN AREA
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD ON FLOOR IN WIC
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  TOWEL STORE UNDER CUTTING BOARD
- Serious Priority (3 points)
  Sanitization after Cleaning
- Not serious Priority Foundation (2 points)
  Bed and Breakfast Hot and Cold Holding, Equipment capacity
  
  WATER CONDENSING INTO DRINK COOLER
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  NO TEST STRIP
Dec 22, 2020 Routine Score 88
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  TOWELS STORE ON PREP SURFACE
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  NO TOWELS AT HAND SINK
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  RSUSTED SHELF IN KITCHEN AREA
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  SPOONS STORE INSIDE SALAD
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Priority Foundation (2 points)
  Warewashing equipment, cleaning agents
  
  THREE COMPARTMENT SINK NOT SET UP CORRECTLY
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY INTERIOR OF DISHWASHER
Jul 27, 2020 Routine Score 98
- Not serious Core (1 points)
  Other Violations
  
  DUSTY FAN COVER
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE LIGH BULB IN VENT HOOD
Mar 17, 2020 Routine Score 93
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH LITTER ALL ROUND THE KITCHEN
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  SET UP SANITIZER IN BUCKET WITH REQUIRE Strength
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  CHANGE LIGHT BULB IN VENT HOOD
- Not serious Core (1 points)
  Other Violations
  
  TOWELS UNDER CUTTING BOARD
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  FLOD WATER INSIDE KITCHEN AREA (SMOKE KITCHEN) AROUND RIC
Sep 4, 2019 Routine Score 92
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  set up sanitizing bucket with 100ppm, repair dishwasher to pull sanitizer.
- Serious Priority (3 points)
  Water, Plumbing, and Waste Plumbing Systems
  
  repair hand sink in kitchen
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping cloth plac on prep surface
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace bulb in venthood
Mar 22, 2019 Routine Score 86
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Equipment and Utensils Storage
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Premises shall be maintained in good repair
Sep 18, 2018 Routine Score 90
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLE - COS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  BEANS, MEAT
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  MAC & CHEESE 128°F
Aug 15, 2018 Routine Score 76
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  ICE SCOOP AT BAR
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  CLOTHES ON PREP TABLE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  BEETS AND CRANBERRIES 11/13
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  PROVIDE AT SMOKER ROOM
- Serious Priority (3 points)
  Reduces oxygen package - fish requirement
  
  FISH IN VACUUM PACKAGE STORED FRESH
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLE
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CEILINGS, SHELVING UNDER PREP TABLES
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE IN ALL COOLERS AND WARMERS.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SALMON 45.6°F, PICO DE GALLO 53.8°F
- Not serious Core (1 points)
  Jewelry Prohibition
  
  EMPLOYEE WEARING WRIST WATCH
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  KITCHEN HAND SINKS 85°F
Feb 21, 2018 Routine Score 82
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW BEEF STORED OVER RAW SEAFOOD
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Hair Restraints effective
  
  beard
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  TOWEL USED TO LINE SHELF
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  BAR DISHWASHER 0PPM
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Aug 16, 2017 Routine Score 76
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks stored with customers food
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Lack of adequate refrigeration
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  donning gloves without washing hands
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  handle stored in food
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  clean
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  flies
- Not serious Core (1 points)
  Food identity and accurate representation
  
  Label bulk containers
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared food items
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean drains and walls
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improperly stored on equipment
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
Feb 6, 2017 Routine Score 90
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement raw next to RTE food
- Not serious Priority Foundation (2 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food items in WIC
- Not serious Core (1 points)
  Food identity and accurate representation
  
  Label all non-original food container

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.