Records Bbq

2405 S LANCASTER RD, Dallas, TX 75216 · Dallas County

91cited violations

19serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	13	3
2022	2	12	1
2021	2	14	3
2020	2	10	1
2019	1	11	3
2018	2	18	3
2017	2	13	5

Inspections

Dec 3, 2023 Routine Score 93
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DIRTY DRYING RACK ABOVE 3 COMP SINK
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
Apr 27, 2023 Routine Score 85
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean blade of can opener
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical spray bottles with their contents
- Not serious Core (1 points)
  Windows or doors protected against the entry criteria - mesh size
  
  Repair screen door>observed large holes allowing easy access to establishment
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean vent hood/intake by smoker>excess build-up o dust/smoke
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix hole in electrical/room where breakers inside
- Not serious Core (1 points)
  Health permit posted
  
  Health permit not posted
- Serious Priority (3 points)
  Grease Trap Tickets
  
  No current grease trap manifest
- Not serious Priority Foundation (2 points)
  Outfitter-Certified Food Manager
  
  RFSM expired
Oct 28, 2022 Routine Score 89
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RENEW REGISTER FOOD MANGER CERTIFICATE WITH THE CITY OF DALLAS
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  PROVIDE CHLORINE TEST STRIPS TO TEST CONCENTRATION OF SANITIZER
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  REMOVE FOIL FROM SHELF LINER AND UNDER STRYOFOAM CONTAINERS. REPLACE TORN GASKETS ON RIC UNITS WHERE NEEDED
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL BACK DOOR PROPERLY TO CLOSE OPEN GAPS ON BOTTOM AND SIDE
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  SEAL HAND SINK TO WALL PROPERLY.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Priority Foundation (2 points)
  Remove soils from equipment & utensils
Feb 8, 2022 Routine Score 93
- Serious Priority (3 points)
  Pesticides and rodenticides application criteria
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Handwashing signage
Oct 26, 2021 Routine Score 85
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Can opener and holder observed with product debris/accumulation
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  Provide common name labels on food containers, dry ingredient bins
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  food splatter and dust accumulation observed on FRP walls above 3 compartment sink over prep tables and shelving.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Seal handsink to wall properly. Repair/replace missing and damaged FRP walls and covering where needed bolt Paten holes in walls.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Renew food manager registration with the city of dallas
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Leak observed at mop sink
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Remove all absorbent wood/plywood surfaces being used on shelving. Rolling carts and dunnage racks and in between containers of product inside WIC. Discontinue use of plastic containers that were initially used to transport brisket to store product and dry goods. Replace with approved/commercial grade plastic/material.
- Not serious Core (1 points)
  Other Violations
  
  Dispose of mop water (x2)
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Maintain moist wiping cloths in sanitizer buckets when not in use. Observed on prep tables and cutting boards.
Apr 20, 2021 Routine Score 93
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
Oct 20, 2020 Routine Score 94
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
Jan 15, 2020 Routine Score 91
- Serious Priority (3 points)
  One Inch Air Gap
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DO NOT USE CARDBOARD
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Floor contruction requirements
Jul 17, 2019 Routine Score 80
- Serious Priority (3 points)
  When to washWhen to wash hands after coughing/sneezing/eating/etc
  
  LACK OF HANDWASHING AFTER DRINKING
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  LINKS 111*F, BRISKET 120*F IN HHU
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE WOOD DIVIDERS IN WIC ;
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR ALL FLOORS AND WALL
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  OBSERVED EMPLOYEE DRINKING IN PREP AREA; PERSONAL DRINK STORED WITH CUSTOMERS ITEMS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  LACK OF DATE MARKING IN WIC
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  LACK OF HAND WASHING
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Aug 22, 2018 Routine Score 93
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Other Violations
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
Mar 30, 2018 Routine Score 80
- Not serious Priority Foundation (2 points)
  Package integrity
  
  REMOVE ALL DENTED CANS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHEESE 44.5*F, JALAPENO 45.1*F IN CHU
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS STORED WITH ITEMS FOR CUSTOMER AND ON PREP TABLE
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  OBSERVED DAYLIGHT AT EXIT DOOR
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  REPLACE NON WORKING
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  MUST APPLY FOR HEALTH PERMIT BY 4/3/18
- Not serious Core (1 points)
  Thawing. Under refrigeration
  
  OBSERVED CASES OF RAW RIBS THAWING AT ROOM TEMP
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  ET LINKS 121*F, HOT LINKS 110*F IN HHU
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  OBSERVED WOOD IN DISH AREA; REPLACE MISSING WALL TILE IN PIT AREA
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTHES STORED THROUGHOUT KITCHEN
- Not serious Core (1 points)
  Constructing / Remodeling without approval
  
  OBSERVED REMODEL INSIDE ESTABLISHMENT
Aug 13, 2017 Routine Score 89
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
- Not serious Core (1 points)
  Other Violations
  
  post health inspection or :availability
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  unclean pipes, floor at 3 comp sink
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  ribs cooling too long- leave uncovered
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
Mar 4, 2017 Routine Score 84
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.