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Year by year

Inspections

1. Mar 24, 2023 Routine Score 87
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CAN OF TOMATO PASTE OBSERVED ON ROLLING RACK.

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Handwashing signage

2. Feb 16, 2022 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Food preparation

3. Jan 5, 2021 Routine Score 88
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

4. Nov 14, 2019 Routine Score 91
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

5. Nov 20, 2018 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

6. Aug 20, 2018 Routine Score 75
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Serious Priority (3 points)

     Toxic items labeling-non original container

7. Feb 5, 2018 Routine Score 91
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloth on counter

   • Not serious Core (1 points)

     Handwashing signage

     no handwash sign

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     handsink not accessible

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     chemical bottle not labeled

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink in WIC next to food

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     scoops without a ahndle

8. Sep 20, 2017 Routine Score 87
   • Not serious Core (1 points)

     Soiled receptacles and waste handling units cleaned

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     limes inside WIC in poor condition, must be discarded

   • Not serious Core (1 points)

     Food identity and accurate representation

     squeeze bottles on URC

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     moist cleaning cloths on bar area, must be stored inside sanitizer bucket

   • Not serious Core (1 points)

     Hair Restraints effective

     employee cooking food without hair restrainer must be wear hair net

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     tarter tots box stored on floor in WIC must be stored at 6 inches above floor

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     not thermometers in URC must provide a thermometer

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     presence of flies on kitchen area, must be eliminated

9. Mar 21, 2017 Routine Score 90
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees must was hands before donning gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     tomatoes stored on raw beef. raw beef stored over beer in WIC

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     bare hand contact with lemons at bar, and bare hand contact with easy sliders in kitchen.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     all wiping cloths must be in sanitizer solution in between usage