Exxon Rayyan

Year by year

Inspections

1. Jan 3, 2024 Routine Score 92
   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     must have food handler card for every employees

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     packaged food must be labeled to sell it

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     put proper date on every TCS food on wic

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths must be in sanitizing bucket after every use

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     the coffee machine must be cleaned

2. Sep 21, 2022 Routine Score 97
   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     Wiping cloth seen/observed used for something other than wiping down surfaces

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace wore (worn out) cutting boards

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean any built-up debris in walk-in/drink cooler

3. Mar 23, 2021 Routine Score 94
   • Serious Priority (3 points)

     Prevent contamination from pesticides

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Handwashing signage

4. Mar 24, 2020 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

5. Oct 11, 2018 Routine Score 80
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HAND SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICO DE GALLO 48*F IN RIC

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RIC 52*F; DISCONTINUE USE OF IGLOO COOLER FOR HOT/ COLD FOR TCS FOOD ITEMS

   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HAND WASHING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     OBSERVED USED GLOVE STORED IN RAW AND COOKED FOOD ITEMS IN WIC

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL STORED NEXT TO FOOD/ EQUIPMENT

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BACON STORED ABOVE RTE FOODS IN RIC

6. Mar 16, 2018 Routine Score 80
   • Not serious Core (1 points)

     Thawing. under running water criteria

     OBSERVED RAW MEAT IN STANDING WATER AT 3 COMP SINK

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     PROVIDE LABELED AREA

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     STORING IN IGLOO COOLERS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED IN PREP AREA

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     TAMALES SOLD FROM UNAPPROVED SOURCE

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARD BOARD LINING

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     PROVIDE ORIGINAL

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     REMOVE MOLD LIKE SUBSTANCE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED IN PREP AREAS

7. Oct 31, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     PROVIDE FOR ALL IN WIC

   • Serious Priority (3 points)

     Conveying Sewage

     HANDSINK BACKING UP NEAR COFFEE STATION

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BACON STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE FOR ICE MACHINE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DRINK STORED IN PREP AREA

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVE ALL DENTED CANS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARD BOARD LINING

8. Jun 14, 2017 Routine Score 87
   • Not serious Core (1 points)

     Pest Control

     fruit flies in mop sink arrea

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     need paper towels at handsink

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     need stem thermometer

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     meat thawing in standing water

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     need food handler cards for all employers

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     oreos not labeled for individual sale

   • Serious Priority (3 points)

     Clean Sight and Touch

     slime in ice maker

9. Dec 15, 2016 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     shell eggs in display cooler 49 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottle

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     ware-wash area