Taco Heads

Year by year

Inspections

1. Jan 24, 2020 Routine Score 82
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     RE-SERVICING OF TCS PRODUCT (SALSA )

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     LABEL BULK CONTAINER

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD IMPROPERLY STORED ON FLOORS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK USED AS DUMP SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICO DE GALLO 50.9f, MUSH 51.6 f, GUACAMOLE 47.4

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REMOVE TAPE FROM VENT HOOD

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     REMOVE DUST FROM CEILING OVER PREP AREA, CLEAN WALL BY DISH MACHINE & CLEAN STEEL STAINLESS, CLEAN ALL WALLS BY PREP SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     NO DATE MARKING ON S. CHEESE OR IMPROPER DATE MARKING ON LEMON

2. Jun 26, 2019 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used to store food equipment

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. cheese 47.0F , pico de gallo 54.7F, guacamole 45.2F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing signs

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hot < 110F within 20 seconds

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     corn 128.3F

3. Feb 19, 2019 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     remove foil

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

4. Aug 31, 2018 Routine Score 79
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks in prep area

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     Discontinues reserving of TCS salsa

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Lack of adequate refrigeration- Discontinue using ice beds as a cold hold

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. eggs 95.6

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean drains

   • Not serious Core (1 points)

     Other Violations

     Post signage “Current health inspection report is available upon request"

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand washing signs at all hand sinks

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

5. Jun 14, 2017 Complaint Score 100
6. May 19, 2017 Routine Score 80
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     remove all cardboard

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     will give garage door guidelines via email

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover when not in use

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     none on site

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     keep off the ground

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cooked mushrooms 56.5 F mozzarella 53.9 F WIC food 47 F get turned down immediately pastry cooler at the front off , discard all TCS foods left unrefrigerated all night cheesecake 66 F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     storing raw fish above cooked ribs raw burger patties above syrup french toast days w/ egg stored over fresh vegetables

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date all food in coolers