Vietnam Restaurant

Year by year

Inspections

1. Apr 25, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Air, water, pressure / temperature devices

     Provide thermometers for WIC

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Store rice scoop in running water/or 135'f

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean wire shelving in WIC

2. Oct 3, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     Provide water at hand sink at 110'f+

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     No cardboard on shelves

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean under vent hood

3. Feb 7, 2022 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at hand sink

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometer for WIF

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     Keep dish machine at 50 ppm Cl

4. Jul 30, 2021 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     inside walls and upper panel of ice machine observed with black mold-like substance

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee beverages observed on top of dish machine

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken lights under vent hood

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     cover all food inside wic and in dry storage room. various items observed open/exposed

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace residential rif and crockpot & microwave with commercial; remove cardboard and foil shelf liners; all surfaces and equipment boh shall be smooth and easily cleanable and non absorbent

   • Not serious Core (1 points)

     Food prep/utensil wash/mop sink not for hand wash

     hang mop or store inverted

5. Jan 27, 2021 Routine Score 86
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     CEILING BEHIND THE REGISTER

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN DOOR GASKET

   • Serious Priority (3 points)

     Clean Sight and Touch

     STORE IS VERY DIRTY FODD DEBRIS, DIRTY WALLS, AND EQUIPMENT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN INTERIOR OF THE REACH IN COOLER CLEAN THE RESTROOM

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRED FOOD PRODUCTS, BENT CANS

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     REGISTER WITH THE CITY OF DALLAS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     WORK ORDER IS SUBMITTED FOR NON WORKING WATER IN THE EMPLOYEES RESTROOM

6. Sep 29, 2020 Routine Score 93
   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Floors easily cleanable

7. Feb 10, 2020 Routine Score 86
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES IN NON ORIGINAL CONTAINER

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE MICROWAVE, CLEAN FOOD CONTAINERS IN WIC

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     PROVIDE BETTER SEPARATION BETWEEN RAW BEEF AND GARNISHMENTS RAW CHICKEN OVER RTE VEGETABLES

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN STORAGE SHELF BY WIC

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FOLLOW PEST CONTROL RECOMMENDATIONS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND SINK AT BAR NEEDS TO BE ACCESSIBLE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ENSURE PROPER DATE MARKING

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER FOOD IN BACK STORAGE AND IN WIF

8. Aug 22, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils stored in hand sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(s)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     c. cucumbers 54.6, s. tomatoes 52.3, eggs 70.7F, noddles 132.9F s.& noddles 70.3F

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food to prevent cross contamination

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace gaskets

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food items

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floors and walls

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pork 130.1 & 108.8, egg rolls 125.2

9. Sep 26, 2018 Follow-up Score 70
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement raw meat stored with RTE foods and washing dishes while prepping in 3 comp sink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean all and clean floors behind equipment (build -up grease)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink is used for hand washing only (residue from prepping food in the hand sink)

   • Serious Priority (3 points)

     Clean Sight and Touch

     unsanitary condition- deep clean all food equipment

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide small trash cans at all hand sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. cucumbers 50.0F & 54.6 tomatoes 50.1

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints for all employees

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink hot water 110F within 20 seconds

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair doors, floors, walls and ceilings

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Clean lights shields and replace missing lights

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     egg rolls 83.8,

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items to prevent cross contamination

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     flies

10. May 2, 2018 Routine Score 65
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      improper date marking

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close holes & gaps

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Cross contamination by arrangement

    • Serious Priority (3 points)

      Clean Sight and Touch

      unsanitary conditions- clean all

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      flies

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSM on duty (expired RFSM)

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      no date marking on prepared foods

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      food stored improperly in open cans

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      s. egg rolls 67.2F

    • Not serious Core (1 points)

      Hair Restraints effective

      provide hair restraints

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      clean vents

    • Not serious Priority Foundation (2 points)

      CIP-Cleanability

      clean gaskets

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      using hand sink for storage of food equipment

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking at 3 comp sink

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      equipment stored on floor

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food stored on floor

    • Not serious Core (1 points)

      Thawing. under running water criteria

      improper thawing of food

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      soiled wiping clothes improper stored on equipment

11. Mar 20, 2018 Routine Score 64
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all gaps in ceiling

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      repair lighting

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      unnecessary equipment

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food items to prevent cross contamination

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean all

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      block

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      non-working equipment

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Not serious Core (1 points)

      Thawing. under running water criteria

      improperly thawing meat

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      remove dead and alive roaches from establishment

    • Serious Priority (3 points)

      Cooling -- ingredients from ambient within 4 hours to 41øF

    • Not serious Core (1 points)

      Equipment and Utensils Storage

      handle improperly stored in ice bin

12. Aug 17, 2017 Routine Score 81
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken over green beans

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      pork 91.1°F

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

      broth and chicken thawed at room temperature

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      ceilings around vents

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      rice scoops, thongs

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Remove dead/trapped pests

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      noodles 58.6°F, egg rolls 57.3°F, broth 59.6°F, raw chicken 56.8°F, eggs 70.6°F, tofu 58.7°F

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

      food cooled at room temperature

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      condensation dripping into uncovered soup pot in freezer

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      prepared food in walk-in coolers lacked date marks.

13. Jan 30, 2017 Routine Score 83
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw beef over produce in WIC.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      100ppm dishwasher

    • Serious Priority (3 points)

      Wash hands after all other activities

      Employee did not wash hands and change gloves after contact with trash can.

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Bubble wrap used to cover water cups.

    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean WIC shelves

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

      WIC

14. Dec 29, 2016 Routine Score 73
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw beef stored directly on top of container of egg rolls in freezer.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      10 ppm

    • Serious Priority (3 points)

      Pesticides and rodenticides application criteria

      Raid and fogger for residential use used in restaurant.

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Not serious Priority Foundation (2 points)

      Consumer Advisory--salad bar or buffet --- use of clean tableware to return

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      for drinks, produce in hand sink

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Eggs cooled on newspaper; clothes under cutting boards; plastic grocery bags used for food storage, Food processor for household use; shelves lined with cloth; do not reuse single use containers (yogurt container).

    • Not serious Core (1 points)

      Remove dead/trapped pests

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      pork stews

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean air vent covers in kitchen, WIC fan covers, and WIC floors.

    • Not serious Core (1 points)

      Handwashing signage