San Miguel Restaurant

Year by year

Inspections

1. Jul 28, 2023 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD WITH USE BY DATE.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     FOOD MANGER IS NOT ON SITE AT TIME OF INSPECTION.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     EXPIRED

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     LABEL ALL FOOD CONTAINERS SUCH AS FLOUR, SALT AND SUGAR,

2. Jan 26, 2023 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     RENEW EXPIRED FOOD HANDLER CERTIFICATES.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHING DISHES WITH DETERGENT ONLY, MUST USE SANITIZER AT ALL TIMES.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     PROVIDE ICE SCOOP WITH HANDLE TO ICE MACHINE

3. Jul 15, 2022 Routine Score 87
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     FRUIT CUPS

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MAINTAIN ALL COLD FOOD AT 41' LOWER, PUSH WATERMELON CUPS 53'F, DEEPER IN THE ICE BIN.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     DO NOT STORE CHEMICAL BOTTLES ABOVE FOOD PRODUCTS

4. Nov 12, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

5. May 21, 2021 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN REACH IN COOLER AND ITS GASKET.

   • Not serious Core (1 points)

     Health permit posted

     KEEP YOUR CURRENT FOOD PERMIT POSTED UP AT ALL TIMES.

   • Not serious Core (1 points)

     Pest Control

     OBSERVED ONE ROACH.

6. Nov 12, 2020 Routine Score 90
   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

   • Not serious Core (1 points)

     First Aid

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 BEEF STOMACH SOUP 89'F 5 GALLONS REASON PRODUCT WAS DESTROYED: OBSERVED PRODUCTS AT 89'F AFTER ONE NIGHT OF COOLING. DISPOSITION: PERSON IN CHARGE DISCARDED PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------------------------------------

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK.

7. May 22, 2020 Routine Score 91
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

   • Not serious Core (1 points)

     First Aid

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

8. Nov 24, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     food handler cards

   • Serious Priority (3 points)

     Use toxics according to additional condition

     bleach more than 200 ppm

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     procedure about vomiting/diarrhea event

   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitization required after washing

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips /bleach

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     sign about inspection report

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     reheat food before placing food on hot holding table

9. Apr 13, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     Cut fruit cooling on ice not in ice at 65.4 degrees