C-store

Year by year

Inspections

1. Jun 4, 2023 Routine Score 88
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent-a-hood filters/dirty

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Properly store wet wiping tow

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     No date marking on ready to eat food/RIC beans/cut lettuce not date marked-7 days

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Gnats observed in the kitchen area

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace damaged lid on white trash can

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Large bins of rice/beans observed open

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed ice scoop inside of ice bin. Store utensil in a clean & dry container

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Sauce squeeze bottles not label-label with common name

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak at 3 compartment sink/wash end

2. Dec 8, 2021 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the cooler

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     keep the ice scoop handle upright

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     No shopping bag allow to wrap the meat

   • Not serious Core (1 points)

     Hair Restraints effective

     All employee who working with food must have hat or hairnet

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employee is eating in the prep area

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the ice machine, coolers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

3. Dec 30, 2020 Routine Score 83
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw egg, sausages jalapeno store together

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed blood in cooler, provide cleaning for the coolers. prep area

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired RFSM

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in coolers

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strip

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Light bulbs, light shields provided

4. Dec 6, 2019 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed ham and raw meat store together

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     observed front door is open

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ham, meat

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     gas kit

5. Dec 13, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Paper towel dispenser empty at three compartment sink hand wash sink.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Ice maker and reach in cooler not functioning.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Fragrance on display above soup cups. Potentially toxic materials should not be stored over foods.

   • Not serious Priority Foundation (2 points)

     Food Label - declaration of the quantity

     Foods may not be sold without proper labeling. Saltine sleeves and other products sold as part of a larger, bulk packagin.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Incandescent light unshielded near entrance inside walk in cooler. Florescent lights not functioning in kitchen area.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Bulk containers not properly labeled

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw pork sausage stored in reach in cooler above ready to eat containers of salsa.

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     Employee from convenience store side walked into kitchen and started to self dispense personal food.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

6. Jun 8, 2018 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat and lettuce store together Raw eggs and cheese store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     next to utensil

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strip

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

7. Jan 5, 2018 Routine Score 91
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     spatula must be discard

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulbs not working in hood

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     water bottles

8. Jul 3, 2017 Routine Score 90
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK FROM FAUCET-3 COMP SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

9. Dec 28, 2016 Routine Score 90
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F