RecordWell Data

Tres Amigos

2308 OATES DR, Dallas, TX 75228 · Dallas County

113cited violations
28serious tier
17inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20242164
20232112
20222123
2021260
2020262
2019293
20182164
201733710

Inspections

  1. Feb 23, 2024 Routine Score 87
    • Serious Priority (3 points)

      Clean Sight and Touch

      ice machine moldy inside/ calcium encrusted on outside

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      (Taqueria) chemical spray bottles stored next to utensils/ in food prep areas

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Taqueria- cover food in RIC

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      utensils need handles stored upright in bulk foods

    • Not serious Core (1 points)

      Ventilation hood systems

      get vent hood cleaned

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      date mark all cooked products/ opened cheese and milk containers once opened

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drinks/ personal items in food prep areas

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label all bulk food containers

  2. Feb 23, 2024 Routine Score 87
    • Serious Priority (3 points)

      Clean Sight and Touch

      ice machine moldy inside/ calcium encrusted on outside

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      (taqueria)- toxic chemicals stored next to utensils/ in food prep areas

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover food in RIC

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use utensils with handles in bulk foods- keep handle upright

    • Not serious Core (1 points)

      Ventilation hood systems

      clean vent hood

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Taqueria- date mark cooked food items in RIC

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drinks/ personal items must be in designated area

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label all bulk food containers

  3. Jul 17, 2023 Routine Score 93
    • Serious Priority (3 points)

      Clean Sight and Touch

      upper inside panel of ice machine observed with black mold like accumulation

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      seal all outer perimeters properly. install door sweep or back door

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      ice scoop stored on soft wood surface

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      floor in debris inside wic, under shelves and in corners observed with product accumulation

    • Not serious Core (1 points)

      Drying Mops-air dry

      dispose of mp water, hang mop when not in use.

  4. Jan 6, 2023 Routine Score 91
    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      MISSINGA AND BROKEN CEILING IN STORE AREA

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE LIGHT IN STORE AREA

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      DUSTY AND BUILD UP ON CEILING IN STORE AREA

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      NO RFSM FOR PIC

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      DRINKS AND FOOD ON FLOOR

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      EXPIRED FOOD IN STOCK

  5. Jul 8, 2022 Routine Score 91
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      DUSTY SURFACE-

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      DRINK STORE ON FLOOR

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      EXPIRED FOOD IN STOCK

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      NOT IN GOOD REPAIR

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      EXPIRED RFSM

  6. Jan 5, 2022 Routine Score 87
    • Serious Priority (3 points)

      Sanitization after Cleaning

      NO BUCKET SANITIZER

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      TOWEL STORE UNDER CUTTING BOARD

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      LEAK ON PIPE AT HAND SINK

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      NO TOWEL AT HAND SINK

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      DUSTY SHELF

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      DRINKS ON FLOOR IN WORK IN COOLER

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DENTED CAN FOOD IN STOCK

  7. Jul 12, 2021 Routine Score 96
    • Not serious Core (1 points)

      Toilets, urinals and showers not used as a service sink

      NO HAND SOAP IN TOILETS AND HAND TOWELS

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      NO PERMIT

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

  8. Jan 19, 2021 Routine Score 95
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      NO Thermometer IN WIC AND RIF

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      NO HEALTH PERMIT

  9. Aug 27, 2020 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      DUSTY SHELF AND FOOD ITEMS IN BAR AREA

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      EXPIRED CAN FOOD IN STOCK

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      HEALTH PERMIT NOT PROVIDED

  10. Apr 23, 2020 Routine Score 95
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      DIRTY COOLER FLOOR.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      TOWEL STORE ON PREP SURFACE

    • Serious Priority (3 points)

      Sanitization after Cleaning

      NO SANITIZER IN BUCKET

  11. Dec 4, 2019 Routine Score 95
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      CHANGE LIGHT BULB IN WIC

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      CLEAN FAN IN WIC AND ITS FLOOR

    • Serious Priority (3 points)

      Sanitization after Cleaning

      SET UP SANITIZER IN 3 COMPARTMENT DURING Cleaning OF Dishes WITH Strength 50PPM

  12. May 31, 2019 Routine Score 89
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw protein stored above produce. arrange food properly.

    • Serious Priority (3 points)

      Backflow prevention device - air gap

      drain pipe are inside of drain, needs to be 2 inches above drain to prevent backflow.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      cooked food in prep cooler not date marked.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean dust on fans of walk in cooler

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      pooling of waste water in drain located underneath of 3 comp sink. solve issue.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair water damage ceiling tiles.

  13. Aug 21, 2018 Routine Score 86
    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      CUSTOMER SELF SERVING ICE FROM

    • Not serious Core (1 points)

      Health permit posted

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Serious Priority (3 points)

      Grease Trap Tickets

      PROVIDE MOST RECENT GREASE TRAP RECORDS

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      NO HOT WATER AT 3-COMPARTMENT SINK SINK FLOOR DRAIN NOT DRAINING PROPERLY IN KITCHEN

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      FLOORS, FAN COVERS

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      PROVIDE IN RESTROOM

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL FOOD IN STORAGE.

  14. Feb 13, 2018 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL PREPARED FOOD ITEMS STORE IN PREP COOLER AND REACH-IN COOLER

    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      OUTDOOR TRASHCAN

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      WALK-IN COOLER FAN COVERS

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      RESTROOM

    • Not serious Core (1 points)

      No equipment & utensil under contamination sources

      KNIVES STORED BETWEEN TABLE AND SHELF

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW GROUND BEEF STORED OVER SHREDDED LETTUCE

    • Serious Priority (3 points)

      Clean Sight and Touch

      INSIDE ICE MAKER

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      INSIDE ICE MAKER

  15. Aug 28, 2017 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      provide paper towels

    • Not serious Core (1 points)

      Hair Restraints effective

      provide hair restraints

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      remove / repair non-working equipment equipment

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean drains and walls

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      hand sink hot water at 110F within 20 seconds

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      expired food items

    • Not serious Core (1 points)

      Toilet tissue, availability

      provide toilet paper and clean restroom

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      cross contamination by arrangement

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all outer openings

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      bare hand contact with lettuce

  16. Mar 9, 2017 Routine Score 85
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Cross contamination by storage (arrangement)

    • Not serious Core (1 points)

      Hand sink water temperature below 110'F

      warning

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      remove all non-working equipment

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      replace weather stripping

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Thawing. under running water criteria

      improperly thawing methods

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean drains

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

      provide covered trash can at hand sink

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      remove excessive non-working equipment

  17. Jan 13, 2017 Routine Score 70
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      expired TCS food

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean kitchen equipment

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      improper labeling on crackers

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      no date marking on prepared food

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      remove / repair all damage equipment

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal food stored with customer food/ stored on equipment

    • Not serious Core (1 points)

      Food shall be protected from contamination by storing the food in a clean, dry location

      covering of food

    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Not serious Core (1 points)

      Food identity and accurate representation

      label non-original food contaminers

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      clean doors and replace damage ceiling tiles

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.