Javier's Restaurant

Year by year

Inspections

1. Jul 23, 2023 Routine Score 87
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     OBSERVE STAFF USE BARE HANDS TO PREPARE/ HANDLE TORTILLA

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROPERLY LABEL CHEMICAL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     OBSERVED GREEN SALSA COOLING AT ROOM TEMPERATURE. MUST USE CORRECT METHOD TO COOL FOODS DOWN

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DATE MARK- CHIPS WITH USED BY DATES (CHIPS/SALSA)

   • Not serious Core (1 points)

     Cutting surfaces.

     CUTTING BOARDS NOT I GOOD REPAIR

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DETAIL CLEAN VENT A HOOD FILTERS (DIRTY)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     TIGHTEN FAUCET AT HAND SINK

2. Jan 23, 2023 Routine Score 91
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw chicken stored over raw beef in WIC and RIC.

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Observed employee touch RTE food without gloves.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed dirty fan covers in WIC.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty dish machine on top.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwash signage in employee restroom.

3. Mar 9, 2020 Routine Score 80
   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL S. BOTTLES

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE HAIR RESTRAINTS FOR ALL KITCHEN STAFF

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOODS

   • Not serious Priority Foundation (2 points)

     HACCP-Categorization of the types of TCS foods

     PROVIDE HACCP PLAN FOR CERVICHE

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     COVER/INVERT DISHES TO PREVENT CROSS CONTAMINATION

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. MUSHROOM 46.8, BEEF 42.5, C. AVOCADO 65.2, S. CHICKEN 51.7, GUACAMOLE 51.0, & CERVICH3 50.0

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     REMOVE ABSORBENT MATERIALS UNDER EQUIPMENT

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS & FAN VENT COVERS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY DURING INSPECTION

4. Sep 25, 2019 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean interior of ice bin

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     Guidance for bodily fluid cleanup procedures (provided a copy)

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean as specified

     please clean nozzles and bar equipment

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean interior of reach in cooler

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     seal holes in the wall in the kitchen area

5. Mar 27, 2019 Routine Score 99
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal all outer perimeters tight to prevent entrance of insects and rodents

6. Sep 22, 2018 Routine Score 89
   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Spinach 82°F > Large batch of spinach observed in WIC - Separate into smaller batches to cool down properly from 135°F - 70°F in two hours and from 70°F - 41°F in an additional 4 hours

   • Serious Priority (3 points)

     Clean Sight and Touch

     Inside panels of ice machine observed w/ black mold-like substance.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Label all prepared product held longer than 24 hours with use by date not to exceed 7 days. Observed product in WIC with made by date (sic)

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label all food containers with common name when removed from its original container jerky

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Dirty floors observed inside WIF. Fan covers inside WIC observed with heavy dust accumulation

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Patch holes in wall where needed

7. Mar 18, 2018 Routine Score 89
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

8. Sep 22, 2017 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Mar 10, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Spinach 128.7 degrees Fahrenheit

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     as dump sink at bars

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     cloth under cutting board

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     limes at bar