Soju 101

Year by year

Inspections

1. Nov 17, 2023 Routine Score 91
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE. i.e. PRODUCTS FROM COOLERS AND FREEZERS FROM KITCHEN AND BAR.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     JUICE BOTTLES

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     No soap at handsink

2. Mar 31, 2023 Routine Score 88
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     TO GO CONTAINERS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS FROM WALK IN COOLER.

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     i.e. DUSTY CEILING TILES.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     STORE ALL FOOD PRODUCTS OFF THE FLOOR FROM COOLER AND FREEZER.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

3. Jul 20, 2022 Routine Score 92
   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL CARDBOARDS LINER FROM STORAGE SHELVES.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DO NOT KEEP EMPLOYEES' BEVERAGE ABOVE FOOD OR EQUIPMENT

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     KEEP ALL FOOD PRODUCTS OFF THE FLOOR OF WALK IN FREEZER.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     ONE OF THE MACHINE TESTED AT 0 PPM, BUCKET IS EMPTIED.

4. Nov 17, 2021 Routine Score 93
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP AREA ALLOWED, KEEP PERSONAL DRINK AWAY FROM FOOD AND EQUIPMENT.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAKING SPRAYER FROM THREE COMPARTMENT SINK.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     RESTOCK YOUR FIRST AID KIT.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD PRODUCTS FROM COOLER AND FREEZER.

5. Apr 29, 2021 Routine Score 90
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DUSTY CEILING VENTS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DO NOT STORE FOOD PRODUCTS IN OPENED CAN.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

6. Oct 30, 2020 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE PRODUCTS FROM COOLERS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     First Aid

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REPEATED VIOLATION ! EXPIRED

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DUSTY CEILING

7. May 13, 2020 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     WIPING CREAM 3-13--20 , SEP 2019

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     COS

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     OBSERVED MANAGER WASHED HANDS WITH SOAP FOR LESS THAN 20 SECONDS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED DRINK ON FOOD PREP.TABLE

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     MAINTAIN IT AT 50 PPM. TESTED AT 10 PPM.

8. Aug 24, 2019 Routine Score 84
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Whipping cream expired 08-23-2019

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Lack of records

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

9. Mar 1, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Open can used for storage of high acid foods

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw bacon stored over fruit

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

10. Sep 8, 2018 Routine Score 95
    • Serious Priority (3 points)

      Toxic items used according to law

      Raid

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

11. Mar 16, 2018 Routine Score 91
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Food stored on the freezer floor

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over rice

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Open can used to store oyster sauce

    • Serious Priority (3 points)

      One Inch Air Gap

      Three compartment used as an ice bin