Chick-fil-a

Year by year

Inspections

1. Jan 18, 2024 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Discard items by use by date (lemonade)

2. Jul 26, 2023 Routine Score 96
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors in the drive thru area

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap documentation (they should come every 3 months)

3. Feb 13, 2023 Routine Score 94
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors in WIF

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark

   • Serious Priority (3 points)

     Grease Trap Tickets

     update grease trap

4. Aug 23, 2022 Routine Score 100
5. Feb 8, 2022 Routine Score 98
   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     Replace gasket in RIC

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace light bulb under grill

6. Aug 4, 2021 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Faucet leak at 3 comp sink

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace missing bulb at vent hood

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

7. Feb 3, 2021 Routine Score 95
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leak at service sink, pipe leak under 3 comp sink

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair dish machine

8. Aug 19, 2020 Routine Score 93
   • Serious Priority (3 points)

     Food thermometer cleaned before use

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

9. Feb 20, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Gloves Single Use

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

10. Jul 24, 2019 Routine Score 100
11. Jan 24, 2019 Routine Score 94
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine thoroughly

12. Jun 26, 2018 Routine Score 93
    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      sticky syrup residues in the reach in coolers

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean the inside of the ice machine thoroughly

13. Dec 12, 2017 Routine Score 97
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      container of pickles

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

14. Jun 27, 2017 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Serious Priority (3 points)

      Cooling -- total 6 hours, 135-41øF

      Salad refrigerator not working, with product inside to cool

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cooked chicken at 46.3 degrees - on the counter Salad POUR at 53.0 degrees

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

15. Dec 1, 2016 Routine Score 92
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NOT ON SITE

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      OBSERVED EMPLOYEE CELL PHONE ON SALAD STATION FOOD PREP. TABLE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      OBSERVED WIPING CLOTHS ON CUTTING BOARD

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Milk container dispensing tube shall be cut.......

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      1) EAT AND DRINK IN BREAK AREA ONLY. 2) KEEP ALL PERSONAL BEVERAGE IN BREAK AREA ONLY