Panda's Restaurant

Year by year

Inspections

1. Sep 26, 2019 Routine Score 90
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE MICROWAVE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BEEF OVER COOKED NOODLE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ITEMS IN COOLER

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     IN FREEZER

2. Feb 27, 2019 Routine Score 94
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEMS IN FREEZER

   • Serious Priority (3 points)

     Food protected cross contamination by preparing each type of food at different times or in separ

     RAW CHICKEN AND RAW SHRIMP

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     TO GO CONTAINERS

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINKS

3. Jul 25, 2018 Routine Score 88
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     IN FREEZER

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     DO NOT STORE IN BETWEEN EQUIPMENT

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BEEF OVER COOKED PASTA IN COOLER

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES AT KITCHEN

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ON ITEMS IN COOLER

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE MICROWAVE

   • Not serious Core (1 points)

     Handwashing signage

     NEED HAND WASH SIGN

4. Jan 31, 2018 Routine Score 89
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW SHRIMP OVER VEGETABLE IN RIC BY GRILL

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     RE LABEL BULK ITEMS , SPICES AT COOK AREA

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN COOLER

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     KNIVES CAN NOT BE STORED IN BETWEEN EQUIPMENT

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     BY WIC

5. Mar 31, 2017 Routine Score 89
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Gloves single use