Wingstop #5

Year by year

Inspections

1. Feb 6, 2024 Routine Score 99
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Replace floor tiles in front of fryers

2. Aug 15, 2023 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceilings approved carpeting

     Rear room seal along floor/wall needs repair. Wall/surface clean up. Also, missing floor tile in back room.

3. Feb 7, 2023 Routine Score 96
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed box of cleaning supplies stored above dry ingredients and sauces. store properly.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     small amount of grime build up on ice shoot of drink station, clean.

4. Jul 29, 2022 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED GRIME/SOIL BUILD UP ON GASKETS OF REACH IN FREEZERS AND COOLERS, ON WIRE STORAGE SHELVES AND FOOD DEBRIS INSIDE OF REACH IN FREEZERS, CLEAN.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     OBSERVED SMALL TRACE OF SOIL ON INSIDE OF ICE MACHINE, NO CONDENSATION DRIPPING FROM SOILED AREA. CLEAN.

5. Jan 21, 2022 Routine Score 98
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed loose frp wall next to service sink, repair.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     grime build up on gasket of couple reach in coolers

6. Mar 11, 2021 Routine Score 91
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     register RFSM and post.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometer for reach in cooler located in back room

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     white containers stored upright, cover top most container.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloth stored on food contact surface, place in sanitizer bucket when not in use.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     shakers with spices not labeled, once food is removed from original package label new container.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer observed at 200+PPM, needs to be between 50-100PPM.

7. Aug 26, 2020 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     thermometer of reach in cooler located in back storage is damaged, repair or replace.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed damaged floor tile located on back storage room, repair.

8. Jan 27, 2020 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     perimeter of floor has debris, clean

9. Jul 29, 2019 Routine Score 98
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     broken floor tiles. repair water damaged ceiling tiles.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     no pest control record for this year.

10. Jan 28, 2019 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Thermometer in good condition or discarded

      replace thermometer in upright reach in freezer

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      damaged floor tiles in storage room, replace water damaged ceiling tiles in storage room.

11. Jul 18, 2018 Routine Score 99
    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      Ice scoop in soiled container.

12. Jan 16, 2018 Routine Score 87
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      O PPM, change sanitizer every 2-4 hours

    • Serious Priority (3 points)

      Grease Trap Tickets

      Have grease trap ticket available by next visit, within 90 days

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      missing thermometer in storage RIC

    • Not serious Core (1 points)

      Windows or doors protected against the entry criteria by effective meansWindows or doors protect

      Gap on back door, insulate

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      damaged burnt utensils

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean seals on RICs

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      Back door needs to be fixed by next visit

    • Not serious Core (1 points)

      Handwashing signage

      Need HW signs in restroom and HW station

13. Jul 27, 2017 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

      OBSERVED EMPLOYEE RINSE HANDS IN 3 COMPS SINK

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      P. SALAD 47*FIN RIC , RANCH ABOVE COLD LINE 63.5*F, RAW CHICKEN WITH ICE BACK ON TOP 44.6*F

    • Not serious Core (1 points)

      Store single-service item in original package

      CUPS STORED ON RACK AT ENTRY DOOR OF KITCHEN

    • Serious Priority (3 points)

      One Inch Air Gap

      PROVIDE AT 3 COMP SINK

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO CURRENT RECORDS

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      DISCONTINUE ICE FOR COLD: PROVIDE MECHANICAL REFRIGERATION FOR RAW CHICKEN

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      REMOVE ALL

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      UTENSIL STORED IN WATER AT 89*F NEAR FRYER

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED NEAR SINGLE SERVICE ARTICLES

14. Oct 25, 2016 Routine Score 83
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW CHICKEN 54*F,46.5*F, 55*F ON PREP TABLE/ COUNTER

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      DISCONTINUE ICE ON TOP OF RAW CHICKEN ON PREP TABLE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LABEL ALL

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAPS

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

      REPLACE NON WORKING

    • Not serious Core (1 points)

      Walls easily cleanable and light in color

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED AND ITEMS STORED ON EQUIPMENT