Stir By Kitchen Essentials

Year by year

Inspections

1. Feb 28, 2023 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

2. Jun 23, 2022 Routine Score 92
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

3. Jun 25, 2021 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Handler-Certificate Not on site

4. Nov 12, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. May 14, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

6. Sep 13, 2019 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Mar 14, 2019 Routine Score 97
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

8. Sep 13, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

9. Mar 28, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

10. Sep 27, 2017 Routine Score 81
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      shrimp 51.6, ham 51.2, turkey 51 degrees f (food destroyed)

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      side door

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floor around dish washer

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide chemical test strips

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      repair rusty shelves and fix cooler (46 degrees f)

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloth in sanitizer bucket

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      hand sink must be accessible at all time

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for sanitizer buckets

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark TCS food for 7 days only

11. Mar 27, 2017 Routine Score 88
    • Serious Priority (3 points)

      Wash hands after all other activities

      wash hands

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean cooler/freezer inside

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      sanitizer test strips

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw shrimp above lettuce, spinach

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      hand sink

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      keep food 6 inches off the floor