Refresqueria San Luis #2

Year by year

Inspections

1. Aug 6, 2021 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have date marks on food containers in all areas

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with soils, sugar drippings and grease contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket on site must be have current grease trap ticket on site

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using trash bags as covers or lids also as food containers must be use approved containers as food containers to be safe and avoid chemical contamination

2. Jun 12, 2020 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     missing labeling on potatoes snack bags must be have label all food in all sites

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors and walls dirty with food debris, spills and drippings must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site RFSM must be on site during operational hours

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units door frames dirty with spills spoils and food debris must be clean to avoid cross contamination

3. Mar 20, 2020 Routine Score 64
   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using non safe food surface equipment as food surfaces -plastic table- must be have safe approved material food surfaces to avoid chemical contamination during operational hours

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food inside freezer not protected without containers on dry towel all food must be keep on food containers and proper covering to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handlers cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     shelving for utensils dirty with grease, soils accumulations and litter must be clean and sanitize all areas and maintain utensils in a dry and clean conditions

   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     hermetic containers dirty with soils, sugars and grease accumulations must be clean and sanitize to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     all equipment in all areas dirty with soils, spills, drippings and grease accumulations must be clean to avoid cross contamination shelving dirty with soils, food debris, and grease accumulation

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     front RI cooler unit at 46 F must be maintain food temperature at 40F or below to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have current food handlers cards on site

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC must be discard food without day or dates and not protected to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing hand soap on hand sink must be have hand soap on hand sink to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions in all areas 3c sink 50 ppm chlorine concentration sanitizer bucket at 100 ppm chlorine concentration

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have pest control ticket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on all food containers must be have date marking on all food containers

   • Not serious Core (1 points)

     First Aid

     missing first aid kit must be have first aid kit available on site

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing proper labels on food containers must be label food containers in all areas

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI cooler broken all cooler units must be replace or repair to maintain proper food temperature

4. Sep 28, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm not posted

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     no handlers certificate

   • Serious Priority (3 points)

     Sanitization after Cleaning

     provide sanitizing bucket for prep surface cleaning

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink access block with chairs

5. Jan 25, 2019 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all fruits in the coolers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     provide enough space for the hand sink

   • Not serious Core (1 points)

     Health permit posted

6. Jul 27, 2018 Routine Score 83
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     fruits and sauces on the floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     togo caps on the hand sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     cooler is broken , need to fix asap

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     bleach next to food and utensils

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site