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9028 GARLAND RD, Dallas, TX 75218 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 6 | 2 |
| 2023 | 2 | 20 | 8 |
| 2022 | 2 | 8 | 1 |
| 2021 | 1 | 3 | 1 |
| 2020 | 1 | 4 | 1 |
| 2019 | 2 | 6 | 1 |
| 2018 | 2 | 21 | 7 |
| 2017 | 2 | 21 | 3 |
Inspections
-
Jan 25, 2024 Routine Score 88
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over cooked
-
Serious
Priority (3 points)
Clean Sight and Touch
Clean and sanitize inside ice machine
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
Provide thermometers in beer/wine coolers
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
Do not use hand sink for dumping
-
Not serious
Core (1 points)
Store all equipment & utensil covered or inverted
Invert uncovered utensils and ice bucket
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean dish shelves and dust on ceiling
-
Serious
Priority (3 points)
-
Sep 24, 2023 Routine Score 74
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Brown eggs observed at 69F; cold holding temps must be maintained at 41F.
-
Serious
Priority (3 points)
Clean Sight and Touch
Clean interior of reach in cooler/sight and touch.
-
Serious
Priority (3 points)
When to wash hands
Food staff must wash hands properly- after every contamination.
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
Observed chemicals stored next to food
-
Serious
Priority (3 points)
Grease Trap Tickets
Grease trap must be serviced every 90 days.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
No food handler cards observed on site.
-
Not serious
Priority Foundation (2 points)
Food Labeling- with common name of the food
Label all squeeze bottles.
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
Designated a hand sink as dump sink.
-
Not serious
Core (1 points)
Pest Control
Observed flies throughout the kitchen area.
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
Observed employees' drink cups stored throughout the kitchen area.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Floors must be cleaned.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Floors observed not in good repair (chipped paint, etc)
-
Not serious
Core (1 points)
OTHER VIOLATIONS
Provide a current pest control report.
-
Serious
Priority (3 points)
-
Feb 25, 2023 Routine Score 85
-
Serious
Priority (3 points)
Clean Sight and Touch
MOLD LIKE BUILD UP INSIDE ICE MACHINE
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
WATER DRIPPING FROM HAND SINK IN BAR AREA
-
Not serious
Priority Foundation (2 points)
Maintain in Good Repair
RUSTED STORAGE SURFACE IN KITCHEN
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
TOWEL STORE UNDER CUTTING BOARD
-
Not serious
Core (1 points)
Physical Facilities Floors,Walls,Ceilings
BROKEN AREA ON THE FLOOR IN KITCHEN AREA
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
NO FOOD HANDLER
-
Serious
Priority (3 points)
Grease Trap Tickets
NO GREASE TRAP
-
Serious
Priority (3 points)
-
Oct 7, 2022 Routine Score 93
-
Serious
Priority (3 points)
Clean Sight and Touch
build up inside ice machine and build up inside drink gun
-
Not serious
Priority Foundation (2 points)
Maintain in Good Repair
cutting board not in good repair
-
Not serious
Priority Foundation (2 points)
RFSM notify 10 days & replacement in 45 days
no city of dallas rfsm
-
Serious
Priority (3 points)
-
Jan 29, 2022 Routine Score 92
-
Not serious
Priority Foundation (2 points)
RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
-
Not serious
Core (1 points)
Hair Restraints effective
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
NO HANDLER CERTIFICATE
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
TOWEL ON PREP SURFACE
-
Not serious
Priority Foundation (2 points)
Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
NO TEST STRIP
-
Not serious
Priority Foundation (2 points)
-
Jan 9, 2021 Routine Score 95
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
TOWELS ON PREP SURFACE
-
Not serious
Core (1 points)
Lockers to be used to store personal items
DRESS STORE AMONGST FOOD
-
Serious
Priority (3 points)
Clean Sight and Touch
DRITY INTERIOR OF ICE MACHINE
-
Not serious
Core (1 points)
-
Feb 28, 2020 Routine Score 92
-
Serious
Priority (3 points)
Sanitization after Cleaning
SODA GUN HAVE BUILD UP MOLD INSIDE
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
DUSTY FAN COVERED IN WIC, REPAIR RUSTED SHELVE IN KITCHEN
-
Not serious
Priority Foundation (2 points)
Food thermometers provided and accessible
PTOVIDE THERMOMETER IN COLD HOLD-
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
EMPLOYEE'S Without HANDLER CERTIFICATE
-
Serious
Priority (3 points)
-
Aug 24, 2019 Routine Score 97
-
Serious
Priority (3 points)
Sanitization after Cleaning
DIRTY INTERIOR OF ICE MACHINE, NO SANITIZING BUCKET SET UP AND DIRTY TIPS OF DRINK DISPENSER.
-
Serious
Priority (3 points)
-
Feb 14, 2019 Routine Score 93
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Priority Foundation (2 points)
Maintain in Good Repair
REPLACE BROKEN GAKETS
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
FRUIT FLIES
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Keep utensils handles upright or protected
-
Not serious
Priority Foundation (2 points)
-
Jun 29, 2018 Follow-up Score 83
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
TASSO GRAVY 6/19 SALSA IN REACH-IN COOLER
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
COOLER DRAW STORAGE - RAW BEEF PATTY OVER RAW FISH IN DRAWER
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
PICKLES 50.8°F ON PREP LINE IN ICE BIN, PIMENTO CHEESE 54.4°F AND TASSO GRAVY 52.8°F IN WALK-IN COOLER
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINK ON REACH-IN PREP COOLER
-
Serious
Priority (3 points)
Rapidly reheat 165øF for hot holding
GRITS 126.3°F - COS EMPLOYEE REHEATED GRITS
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
BOTH BAR HAND SINKS ALSO USED AS DUMP SINKS
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
FLOUR, PANKO
-
Not serious
Core (1 points)
Other Violations
CONTACT BUILDING INSPECTOR IF REMODEL IS COMPLETE TO COMPLETE APPLICATION PROCESS
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
CEILING AROUND AIR VENTS
-
Not serious
Priority Foundation (2 points)
-
Apr 3, 2018 Routine Score 76
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
CEILING IN KITCHEN
-
Serious
Priority (3 points)
Wash hands after all other activities
EMPLOYEE REPLACED GARBAGE BAG. DID NOT WASH HANDS AND CHANGE GLOVES AFTER.
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Serious
Priority (3 points)
Clean Sight and Touch
INSIDE ICE MAKER
-
Serious
Priority (3 points)
Ice used as exterior coolant, prohibited as ingredient and may not be used as food
IN ICE MAKER, BOTTLE DIRECTLY IN BAR ICE WELL
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
ITEMS MISSING DATE MARKING OR PAST 7 DAY MARK.
-
Not serious
Priority Foundation (2 points)
Maintain in Good Repair
CUTTING BOARD
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
-
Not serious
Core (1 points)
Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZER BUCKETS ON FLOOR
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
RFSM ARRIVED AT 5PM
-
Not serious
Core (1 points)
Jewelry Prohibition
EMPLOYEE WEARING BRACELETS
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
RIB EYE 44.4°F, RAW SHRIMP 48.3°F, RAW BEEF PATTY 45.1°F, PIMENTO SPREAD 61.2°F
-
Not serious
Core (1 points)
-
Aug 23, 2017 Routine Score 80
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
utensil stored in hand sink
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks (open containers) stored on equipment
-
Not serious
Priority Foundation (2 points)
Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
-
Serious
Priority (3 points)
Discard if TCS is in container w/ no date or day
no date marking on prepared food items
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
clean walls 3 comp sink (remove black substance), clean back door, remove dust from ceiling, and clean gaskets
-
Not serious
Priority Foundation (2 points)
Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration. Discontinue use of ice beds and /or bath
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
18 toxics stored with food items
-
Not serious
Priority Foundation (2 points)
-
Jan 25, 2017 Routine Score 85
-
Not serious
Priority Foundation (2 points)
Cold Hold (41øF/45øF or below)
-
Not serious
Priority Foundation (2 points)
Food products not maintained at 135øF or above
-
Not serious
Priority Foundation (2 points)
When to wash hands before donning new gloves
-
Not serious
Priority Foundation (2 points)
Toxic items stored above food/utensils
-
Not serious
Core (1 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Food identity and accurate representation
label all -non original contaniers
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean walls and gaskets
-
Not serious
Core (1 points)
Trash can provided for papertowel waste
-
Not serious
Core (1 points)
Handwashing signage
provide hand washing signs
-
Not serious
Priority Foundation (2 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.