Egg Roll Express

14050 PEYTON DR, Dallas, TX 75240 · Dallas County

111cited violations

33serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	7	2
2023	1	8	1
2022	2	9	4
2021	2	19	4
2020	2	10	1
2019	1	8	3
2018	3	30	12
2017	2	20	6

Inspections

Feb 1, 2024 Routine Score 86
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Maintain hot holding temps at 135 F or above. Fried rice 95, 110 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean and sanitize ice dispenser
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Provide Food Handler Certificates on site
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  keep food thermometers available at all times
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  Remove plastic film on RIC
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean exterior of equipment
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Clean vent hood
Jul 31, 2023 Routine Score 88
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Sanitizer solution not registering
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Provide food handler certificates for all employees
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Do not use cardboard as a barrier
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Repair gap under back doors
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food in walk-ins
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair cooler gaskets and cooler handle
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean/replace shelves in WIC
- Not serious Core (1 points)
  Other Violations
  
  Provide bodily fluid spill instructions
Nov 29, 2022 Routine Score 90
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean microwave food containers in WIC meat slicer
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Must label all chemicals not in their original container must be labeled with common name
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean uo WIC door handle dust on ceilings, walls, shelves in WIC (mildew/mold)
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  you have 4 hours to reduce food temperature to below 41 degrees f Pork 49* 46*
Feb 10, 2022 Routine Score 93
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix base boards
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Store eggs below raw meats
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  Store to go boxes in a clean location
Aug 1, 2021 Routine Score 82
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Heavy grease build-up on counters and equipment in back area. Clean vent hood filters.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cooked chicken 49 F cooked noodles 55 F
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair leak at mop sink and damaged weatherstripping at back door.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Raw chicken stored above cooked meat.
- Not serious Core (1 points)
  Cutting surfaces.
  
  Replace damaged cutting board.
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Remove rust from storage shelves.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
Jan 11, 2021 Routine Score 85
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw chicken stored over noodles in walk-in-cooler.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Must label spray bottles.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Food handlers certificates not on site.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Must datemark items held longer than 24 hrs for no more than 7 days.
- Not serious Core (1 points)
  Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
  
  Observed dirty wiping cloths on stove top.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Food that is not in use must be covered to protect from contamination.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean the floors in the walk-in-cooler.
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
  
  Light in the walk-in-cooler is too dim. Replace all broken light bulbs[Dry Storage].
- Not serious Core (1 points)
  Floor covering, mats and duckboards
  
  Do not use cardboard as a floor mat.
Jul 13, 2020 Routine Score 92
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust accumulation on the fan covers
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label spray bottles
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
Feb 12, 2020 Routine Score 93
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Stove vents need cleaning
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Replace light bulbs above cooking stations.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Floor tile by the entrance need to be replaced.
Aug 26, 2019 Routine Score 85
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  STORE ALL EMPLOYEE DRINKS AT BOTTOM OF COOLER. DO NOT STORE ANY ABOVE FOOD PRODUCTS
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  REPAIR DAMAGED SCREEN DOOR
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN VENT HOOD, WOK STATION, SHELVES AND ALL DRY STORAGE AREAS INCLUDING OUTSIDE AND UPSTAIRS
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN IT AT 50 PPM. TESTED AT 0 PPM
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  ONE CONTAINER -- RICE 58'F.
- Serious Priority (3 points)
  Medicines labeled and stored properly
Aug 27, 2018 Follow-up Score 89
- Serious Priority (3 points)
  Backflow prevention device - air gap
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  WALK IN COOLER SHELVES
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  FINAL NOTICE! MAINTAIN ALL YOUR COLD ITEM AT 41'F OR LOWER AT ALL TIMES. SHRIMP 66'F, BEEF 66'F, CHICKEN 66'F, BEEF 48'F, EFF 66'F
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Jul 30, 2018 Routine Score 70
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RENEW YOUR EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  When to wash hands
  
  EMPLOYEE MUST WASH HAND BETWEEN TASK i.e. AFTER DRINKING
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CEILING AND FLOOR
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN FOOD PREP. TABLE, REACH IN COOLER
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHICKEN 51'F, SHRIMP 60'F, BEEF 49'F, EGG POOL 72'F
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  PROVIDE BACK FLOW PREVENTION DEVICE TO FAUCET WHERE HOSE CONNECTED
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  OBSERVED EMPLOYEE WASHING HIS HANDS AND RISING HIS MOUTH IN THREE COMPARTMENT SINK. MANAGER SANITIZED SINK DURING INSPECTION.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  FRIED RICE 130'F, 104'F
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  1) REPLACE ALL WORN GASKET FROM COOLERS' DOORS 2) REMOVE RUST FROM STORAGE SHELVES FROM COOLERS
Jan 23, 2018 Routine Score 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CUTTING BOARDS , COOLERS INTERIOR
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  FRIED RICE 122'F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS
- Not serious Core (1 points)
  Other Violations
  
  MAINTAIN PEST RECORD ON SITE AT ALL TIMES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN EXTERIOR OF COOLERS & BINS. CLEAN ALL DUSTY SHELVES. CLEAN DUSTY WALL , CEILING / AIR VENTS
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  EGG POOL 56'F
Jul 24, 2017 Routine Score 87
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  vent hood
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Remove dead/trapped pests
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Covering receptacles after filled
- Not serious Core (1 points)
  Unnecessary articles prohibited
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean the floor in the walk in cooler
Jan 12, 2017 Routine Score 80
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems-good repair
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Not serious Core (1 points)
  Unnecessary articles prohibited
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Refuse/recyclables area maintained in good repair
- Not serious Core (1 points)
  Handwashing signage
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.