Empanadas Mariposa

Year by year

Inspections

1. Jan 9, 2019 Routine Score 91
   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store together with cream cheese

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Jul 18, 2018 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw eggs and cherry store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register RFSM with city of Dallas

3. Jan 10, 2018 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs over cream cheese and icing in reach in cooler. Corrected on site.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Employee observed handling ready to eat cooked empenadas with bare hands. Please use utensils or gloves to handle foods.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Mop cloths stored on work surfaces. When not in employee's hands in-use moist cloths should be stored in sanitizing solution when not in use.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Please make sure foods are not placed on absorbent materials. Foods observed being laid out on a towel to cool. Advise using a wire rack.

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     Ceiling tiles absorbent. Please replace with nonabsorbent materials.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Management indicated that no test strips were available at time of inspection. Please provide and use test strips to ensure proper sanitization concentration.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Management indicated that no process was in place for equipment sanitization. Please include the preparation of sanitizer as part of opening procedures. Sanitizer may lose its concentration over time so auditing by the use of test strips is recommended to ensure proper concentration. Chlorine sanitizer should be between 50ppm and 100ppm concentration for effective sanitization.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Reach in cooler fluctuated between 42°F and 45°F. Thermometer in interior showed 50°F

4. Jun 16, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK FRUIT IN COOLER

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER FRUIT IN RIC

5. Dec 5, 2016 Routine Score 94
   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     ENSURE THAT DATE IS MARKED WITHIN 7 DAYS

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     IF PAST DATE MARK MUST DISCARD