Food Store

Year by year

Inspections

1. Oct 19, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse old foil pans

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     clean pots directly on floor, shelf is missing will wash again on put on shelf

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     cointainers have cracked lids

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     prepackaged foods not labeled properly prepackaged flours, grains, breads must have name, weight, address, ingredients in descending order

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     old inspection still posted

2. Sep 6, 2018 Routine Score 73
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees not trained

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     AC Broken

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     german roach seen

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no personal food on prep surfaces

   • Not serious Priority Foundation (2 points)

     Food Label - declaration of the quantity

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     not with food

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shell eggs over butter

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     employee handling flat breads with bare hands discard all

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     full of food

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     shelf w/ cardboard

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not registered

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     some dates not visble some for frozen condition only

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     keep covered

3. Mar 20, 2018 Routine Score 82
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     no trash bags don't reuse pans

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     keep personal food away from customer food

   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     must have manufacturer's license to package bulk food or switch to customer self serve bulk bins

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label prepackaged dishes properly food not made onsite

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date for 7 days max date all food clearly if thawed, date day of thawing

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shell eggs over butter

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

4. Sep 22, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     discard expired coconut milk cans

   • Serious Priority (3 points)

     Grease Trap Tickets

     no greasetrap tickets on site - i will check with water dept

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     date mark all prepared food

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     clean all inside/outside of kitchen coolers

5. Mar 31, 2017 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     DEAD ROACH

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN INSIDE COOLER

   • Not serious Core (1 points)

     Attachments to walls and ceilings shall be easily cleanable