Swift-t

Year by year

Inspections

1. Mar 8, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM from city of Dallas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all RTE food

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Equipment must be professional grade (RIC,RIF)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix hot water on dump sink in back and replace tiles when needed

2. Sep 28, 2021 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean Ice machine and drink machine

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at 3CS, Extend faucet

   • Serious Priority (3 points)

     Grease Trap Tickets

     Pump grease trap every 90 days and keep record on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM certificate

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers for all coolers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Provide space for employee items

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean inside ice machine

3. Apr 22, 2020 Routine Score 88
   • Serious Priority (3 points)

     Grease Trap Tickets

     GREASE MUST BE SERVICED EVERY 90 DAYS UNLESS VARIANCE IS ISSUED

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN SHELVES TO BE FREE OF DUST

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     REPAIR/ REPLACE SELF CLOSING AT RESTROOM DOOR

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ITEMS STORED LONGER THAN 24 HOURS

   • Not serious Core (1 points)

     Store single-service item in original package

     COFFEE FILTERS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT HAND SINK

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR/REPLACE DAMAGED CEILING TILES IN DRY STORAGE ROOM

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BAG OF ONIONS STORED ON GROUND IN COOLER

4. May 10, 2019 Follow-up Score 80
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels in restroom

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace damaged ceiling tiles, provide floor tiles in back room

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed moist towels under cutting boards

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food for 7 days only

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedures for vomiting/diarrhea events

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometers in coolers

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for squeeze bottles

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     wicker

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, clean ice machine

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed ground meat stored above rte food in small cooler, raw shelled eggs stored above vegetables

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     ice scoop

5. Mar 9, 2019 Routine Score 77
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store canned drinks off floor

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     label warewashing sinks

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gaps observed between the front door

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     build up seen

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     observed windex stored by large of corn meal

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     protect coffee stirres

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     crock pots are not commercial grade equipment rack star energy ric is not for storage of tcs food

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     detail clean floor drain underneath hand sink

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     chicken breast observed colling at room temperatures

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all food handlers must trained in food safety asap

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label food squeeze bottles with common name

6. Sep 13, 2018 Routine Score 92
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN RESTROOM AS OFTEN AS NECESSARY

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     BAGGED ICE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE AT ALL HAND SINK OR PROVIDE HAND DRYER

7. Mar 9, 2018 Routine Score 90
   • Not serious Core (1 points)

     Drying Mops-air dry

     MOP LEFT IN MOP BUCKET

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BOXES OF GALLONS OF WATER ON FLOOR - FLOOR HAS WATER SPILLAGE

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE AT ALL HAND SINKS

   • Not serious Core (1 points)

     Plumbing design, construction, and installation

     TOILET MISSING LID FOR TANK

   • Serious Priority (3 points)

     Grease Trap Tickets

     PROVIDE GREASE TRAP RECORDS OR WRITTEN PROOF FROM WATER DEPARTMENT THAT NO GREASE TRAP IS REQUIRED

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FLOORS BEHIND ICE MAKER

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     BAGGED ICE

8. Sep 6, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     improper labeling on ice bags

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     clean

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty (open foods)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     deep clean floors

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fruit flies

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems

     repair restroom and clean

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored with customers food

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pickles at ambient air (refrigerate after opening)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damage ceiling tiles

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close holes & gaps in ceilings

9. Mar 20, 2017 Routine Score 82
   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     The restroom door has a broken door closure. (SECOND WARNING)

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Provide certificate on display for public viewing.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide A RFSM on site during the operation of the business. ( open foods, coffee, unpackaged pickles, mocha machine etc.) THIRD WARNING)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Any staff handling food must have food handlers card. ( second warning)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes sitting on the drain board.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS AND FREEZERS. ( THIRD WARNING ) ICE CREAM FREEZERS.

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Reglue the floor / wall cove base to the wall in the restroom . ( SECOND WARNING)

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty interior of the ice machine ( slime on slanted metal above the ice) SECOND WARNING)

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     provide test strips for the three compartment sink. CHLORINE TEST PAPERS SINCE CHLORINE IS USED

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Shield the lights over the three compartment sink.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at the hand sink in the back area and front hand sink. (SECOND WARNING)